Collagen Scaffold Derived from Tilapia (Oreochromis niloticus) Skin: Obtention, Structural and Physico-chemical Properties

Diana Carolina González-González; Dora Evelia Rodríguez Félix; Celia Olivia García-Sifuentes; María Mónica Castillo-Ortega; José Carmelo Encinas-Encinas; Hisila Del Carmen Santacruz Ortega; Jorge Romero-García

doi:10.1080/10498850.2022.2048332

Collagen Scaffold Derived from Tilapia (Oreochromis niloticus) Skin: Obtention, Structural and Physico-chemical Properties

Diana Carolina González-González, Dora Evelia Rodríguez Félix, Celia Olivia García-Sifuentes^*, María Mónica Castillo-Ortega, José Carmelo Encinas-Encinas, Hisila Del Carmen Santacruz Ortega, Jorge Romero-García

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

Pepsin-soluble collagen (PSC) from the skin of Nile tilapia (Oreochromis niloticus) was used for the obtention of collagen scaffolds, and their structural and physico-chemical properties were described. The PSC extraction yield was 18.3%, and the type I collagen was identified from it; the PSC scaffolds were successfully elaborated by electrospinning. The Fourier transform infrared spectrum confirmed that the triple helix structure was maintained before and after the electrospinning process. The differential scanning calorimetry analysis revealed high PSC temperature denaturation (38°C) and PSC scaffolds (30°C). These findings show that PSC can be an effective source of collagen for the PSC scaffold obtention and be further used as a potential biomaterial.

Original language	English
Pages (from-to)	374-387
Number of pages	14
Journal	Journal of Aquatic Food Product Technology
Volume	31
Issue number	4
DOIs	https://doi.org/10.1080/10498850.2022.2048332
State	Published - 2022

Bibliographical note

Publisher Copyright:
© 2022 Taylor & Francis Group, LLC.

Keywords

By-products
electrospinning
pepsin-soluble collagen
scaffold
tilapia

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10.1080/10498850.2022.2048332

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González-González, D. C., Rodríguez Félix, D. E., García-Sifuentes, C. O., Castillo-Ortega, M. M., Encinas-Encinas, J. C., Santacruz Ortega, H. D. C., & Romero-García, J. (2022). Collagen Scaffold Derived from Tilapia (Oreochromis niloticus) Skin: Obtention, Structural and Physico-chemical Properties. Journal of Aquatic Food Product Technology, 31(4), 374-387. https://doi.org/10.1080/10498850.2022.2048332

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title = "Collagen Scaffold Derived from Tilapia (Oreochromis niloticus) Skin: Obtention, Structural and Physico-chemical Properties",

abstract = "Pepsin-soluble collagen (PSC) from the skin of Nile tilapia (Oreochromis niloticus) was used for the obtention of collagen scaffolds, and their structural and physico-chemical properties were described. The PSC extraction yield was 18.3%, and the type I collagen was identified from it; the PSC scaffolds were successfully elaborated by electrospinning. The Fourier transform infrared spectrum confirmed that the triple helix structure was maintained before and after the electrospinning process. The differential scanning calorimetry analysis revealed high PSC temperature denaturation (38°C) and PSC scaffolds (30°C). These findings show that PSC can be an effective source of collagen for the PSC scaffold obtention and be further used as a potential biomaterial.",

keywords = "By-products, electrospinning, pepsin-soluble collagen, scaffold, tilapia",

author = "Gonz{\'a}lez-Gonz{\'a}lez, {Diana Carolina} and {Rodr{\'i}guez F{\'e}lix}, {Dora Evelia} and Garc{\'i}a-Sifuentes, {Celia Olivia} and Castillo-Ortega, {Mar{\'i}a M{\'o}nica} and Encinas-Encinas, {Jos{\'e} Carmelo} and {Santacruz Ortega}, {Hisila Del Carmen} and Jorge Romero-Garc{\'i}a",

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year = "2022",

doi = "10.1080/10498850.2022.2048332",

language = "Ingl{\'e}s",

volume = "31",

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González-González, DC, Rodríguez Félix, DE, García-Sifuentes, CO, Castillo-Ortega, MM , Encinas-Encinas, JC , Santacruz Ortega, HDC & Romero-García, J 2022, 'Collagen Scaffold Derived from Tilapia (Oreochromis niloticus) Skin: Obtention, Structural and Physico-chemical Properties', Journal of Aquatic Food Product Technology, vol. 31, no. 4, pp. 374-387. https://doi.org/10.1080/10498850.2022.2048332

Collagen Scaffold Derived from Tilapia (Oreochromis niloticus) Skin: Obtention, Structural and Physico-chemical Properties. / González-González, Diana Carolina; Rodríguez Félix, Dora Evelia; García-Sifuentes, Celia Olivia et al.
In: Journal of Aquatic Food Product Technology, Vol. 31, No. 4, 2022, p. 374-387.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Collagen Scaffold Derived from Tilapia (Oreochromis niloticus) Skin

T2 - Obtention, Structural and Physico-chemical Properties

AU - González-González, Diana Carolina

AU - Rodríguez Félix, Dora Evelia

AU - García-Sifuentes, Celia Olivia

AU - Castillo-Ortega, María Mónica

AU - Encinas-Encinas, José Carmelo

AU - Santacruz Ortega, Hisila Del Carmen

AU - Romero-García, Jorge

PY - 2022

Y1 - 2022

N2 - Pepsin-soluble collagen (PSC) from the skin of Nile tilapia (Oreochromis niloticus) was used for the obtention of collagen scaffolds, and their structural and physico-chemical properties were described. The PSC extraction yield was 18.3%, and the type I collagen was identified from it; the PSC scaffolds were successfully elaborated by electrospinning. The Fourier transform infrared spectrum confirmed that the triple helix structure was maintained before and after the electrospinning process. The differential scanning calorimetry analysis revealed high PSC temperature denaturation (38°C) and PSC scaffolds (30°C). These findings show that PSC can be an effective source of collagen for the PSC scaffold obtention and be further used as a potential biomaterial.

AB - Pepsin-soluble collagen (PSC) from the skin of Nile tilapia (Oreochromis niloticus) was used for the obtention of collagen scaffolds, and their structural and physico-chemical properties were described. The PSC extraction yield was 18.3%, and the type I collagen was identified from it; the PSC scaffolds were successfully elaborated by electrospinning. The Fourier transform infrared spectrum confirmed that the triple helix structure was maintained before and after the electrospinning process. The differential scanning calorimetry analysis revealed high PSC temperature denaturation (38°C) and PSC scaffolds (30°C). These findings show that PSC can be an effective source of collagen for the PSC scaffold obtention and be further used as a potential biomaterial.

KW - By-products

KW - electrospinning

KW - pepsin-soluble collagen

KW - scaffold

KW - tilapia

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U2 - 10.1080/10498850.2022.2048332

DO - 10.1080/10498850.2022.2048332

M3 - Artículo

AN - SCOPUS:85126522974

SN - 1049-8850

VL - 31

SP - 374

EP - 387

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

IS - 4

ER -

Collagen Scaffold Derived from Tilapia (Oreochromis niloticus) Skin: Obtention, Structural and Physico-chemical Properties

Abstract

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Keywords

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