Combination of ultraviolet light-C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steel

Brenda A. Silva-Espinoza*, Julian J. Palomares-Navarro, Melvin R. Tapia-Rodriguez, Manuel R. Cruz-Valenzuela, Gustavo A. González-Aguilar, Erika Silva-Campa, Martín Pedroza-Montero, Monica Almeida-Lopes, Raquel Miranda, Jesus F. Ayala-Zavala

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageEnglish
Article numbere12788
JournalJournal of Food Safety
Volume40
Issue number3
DOIs
StatePublished - 1 Jun 2020

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