Combination of ultraviolet light-C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steel

Brenda A. Silva-Espinoza; Julian J. Palomares-Navarro; Melvin R. Tapia-Rodriguez; Manuel R. Cruz-Valenzuela; Gustavo A. González-Aguilar; Erika Silva-Campa; Martín Pedroza-Montero; Monica Almeida-Lopes; Raquel Miranda; Jesus F. Ayala-Zavala

doi:10.1111/jfs.12788

Combination of ultraviolet light-C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steel

Brenda A. Silva-Espinoza^*, Julian J. Palomares-Navarro, Melvin R. Tapia-Rodriguez, Manuel R. Cruz-Valenzuela, Gustavo A. González-Aguilar, Erika Silva-Campa, Martín Pedroza-Montero, Monica Almeida-Lopes, Raquel Miranda, Jesus F. Ayala-Zavala

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	English
Article number	e12788
Journal	Journal of Food Safety
Volume	40
Issue number	3
DOIs	https://doi.org/10.1111/jfs.12788
State	Published - 1 Jun 2020

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Silva-Espinoza, B. A., Palomares-Navarro, J. J., Tapia-Rodriguez, M. R., Cruz-Valenzuela, M. R., González-Aguilar, G. A., Silva-Campa, E., Pedroza-Montero, M., Almeida-Lopes, M., Miranda, R., & Ayala-Zavala, J. F. (2020). Combination of ultraviolet light-C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steel. Journal of Food Safety, 40(3), [e12788]. https://doi.org/10.1111/jfs.12788

Silva-Espinoza, Brenda A. ; Palomares-Navarro, Julian J. ; Tapia-Rodriguez, Melvin R. ; Cruz-Valenzuela, Manuel R. ; González-Aguilar, Gustavo A. ; Silva-Campa, Erika ; Pedroza-Montero, Martín ; Almeida-Lopes, Monica ; Miranda, Raquel ; Ayala-Zavala, Jesus F. / Combination of ultraviolet light-C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steel. In: Journal of Food Safety. 2020 ; Vol. 40, No. 3.

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title = "Combination of ultraviolet light-C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steel",

author = "Silva-Espinoza, {Brenda A.} and Palomares-Navarro, {Julian J.} and Tapia-Rodriguez, {Melvin R.} and Cruz-Valenzuela, {Manuel R.} and Gonz{\'a}lez-Aguilar, {Gustavo A.} and Erika Silva-Campa and Mart{\'i}n Pedroza-Montero and Monica Almeida-Lopes and Raquel Miranda and Ayala-Zavala, {Jesus F.}",

note = "Funding Information: Consejo Nacional de Ciencia y Tecnolog?a, Grant/Award Number: CB-2013-01-222691 Publisher Copyright: {\textcopyright} 2020 Wiley Periodicals, Inc. Copyright: Copyright 2020 Elsevier B.V., All rights reserved.",

year = "2020",

month = jun,

day = "1",

doi = "10.1111/jfs.12788",

language = "Ingl{\'e}s",

volume = "40",

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Silva-Espinoza, BA, Palomares-Navarro, JJ, Tapia-Rodriguez, MR, Cruz-Valenzuela, MR, González-Aguilar, GA, Silva-Campa, E , Pedroza-Montero, M, Almeida-Lopes, M, Miranda, R & Ayala-Zavala, JF 2020, 'Combination of ultraviolet light-C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steel', Journal of Food Safety, vol. 40, no. 3, e12788. https://doi.org/10.1111/jfs.12788

Combination of ultraviolet light-C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steel. / Silva-Espinoza, Brenda A.; Palomares-Navarro, Julian J.; Tapia-Rodriguez, Melvin R.; Cruz-Valenzuela, Manuel R.; González-Aguilar, Gustavo A.; Silva-Campa, Erika ; Pedroza-Montero, Martín; Almeida-Lopes, Monica; Miranda, Raquel; Ayala-Zavala, Jesus F.

In: Journal of Food Safety, Vol. 40, No. 3, e12788, 01.06.2020.

Research output: Contribution to journal › Article › peer-review

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T1 - Combination of ultraviolet light-C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steel

AU - Silva-Espinoza, Brenda A.

AU - Palomares-Navarro, Julian J.

AU - Tapia-Rodriguez, Melvin R.

AU - Cruz-Valenzuela, Manuel R.

AU - González-Aguilar, Gustavo A.

AU - Silva-Campa, Erika

AU - Pedroza-Montero, Martín

AU - Almeida-Lopes, Monica

AU - Miranda, Raquel

AU - Ayala-Zavala, Jesus F.

N1 - Funding Information: Consejo Nacional de Ciencia y Tecnolog?a, Grant/Award Number: CB-2013-01-222691 Publisher Copyright: © 2020 Wiley Periodicals, Inc. Copyright: Copyright 2020 Elsevier B.V., All rights reserved.

PY - 2020/6/1

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U2 - 10.1111/jfs.12788

DO - 10.1111/jfs.12788

M3 - Artículo

AN - SCOPUS:85081313660

VL - 40

JO - Journal of Food Safety

JF - Journal of Food Safety

SN - 0149-6085

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ER -