Combined effect of temperature and food concentration on the filtration and clarification rates and assimilation efficiency of Atrina Tuberculosa sowerby, 1835 (Mollusca: Bivalvia) under laboratory conditions

Mario Nieves-Soto, Luis Fernando Bückle Ramírez, Pablo Piña-Valdez, María Alejandra Medina-Jasso, Anselmo Miranda-Baeza, Luis Rafael Martínez-Córdova, José Antonio López-Elías

Research output: Contribution to journalArticle

6 Scopus citations
Original languageAmerican English
Pages (from-to)99-10
Number of pages88
JournalArchives of Biological Sciences
DOIs
StatePublished - 6 Feb 2013

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