Original language | American English |
---|---|
Pages (from-to) | 222-227 |
Number of pages | 6 |
Journal | Plant Foods for Human Nutrition |
DOIs | |
State | Published - 1 Jan 2014 |
Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays
María R. Falcón-Villa, Jesús M. Barrón-Hoyos, Francisco J. Cinco-Moroyoqui
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations