Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays

María R. Falcón-Villa, Jesús M. Barrón-Hoyos, Francisco J. Cinco-Moroyoqui

Research output: Contribution to journalArticlepeer-review

3 Scopus citations
Original languageAmerican English
Pages (from-to)222-227
Number of pages6
JournalPlant Foods for Human Nutrition
DOIs
StatePublished - 1 Jan 2014

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