Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays

María R. Falcón-Villa; Jesús M. Barrón-Hoyos; Francisco J. Cinco-Moroyoqui

doi:10.1007/s11130-014-0422-0

Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays

María R. Falcón-Villa, Jesús M. Barrón-Hoyos, Francisco J. Cinco-Moroyoqui

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	222-227
Number of pages	6
Journal	Plant Foods for Human Nutrition
DOIs	https://doi.org/10.1007/s11130-014-0422-0
State	Published - 1 Jan 2014

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title = "Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays",

author = "Falc{\'o}n-Villa, {Mar{\'i}a R.} and Barr{\'o}n-Hoyos, {Jes{\'u}s M.} and Cinco-Moroyoqui, {Francisco J.}",

year = "2014",

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doi = "10.1007/s11130-014-0422-0",

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T1 - Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays

AU - Falcón-Villa, María R.

AU - Barrón-Hoyos, Jesús M.

AU - Cinco-Moroyoqui, Francisco J.

PY - 2014/1/1

Y1 - 2014/1/1

U2 - 10.1007/s11130-014-0422-0

DO - 10.1007/s11130-014-0422-0

M3 - Article

C2 - 24842761

SP - 222

EP - 227

JO - Plant Foods for Human Nutrition

JF - Plant Foods for Human Nutrition

SN - 0921-9668

ER -

Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays

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