Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays

María R. Falcón-Villa; Jesús M. Barrón-Hoyos; Francisco J. Cinco-Moroyoqui

doi:10.1007/s11130-014-0422-0

Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays

María R. Falcón-Villa, Jesús M. Barrón-Hoyos, Francisco J. Cinco-Moroyoqui

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	222-227
Number of pages	6
Journal	Plant Foods for Human Nutrition
DOIs	https://doi.org/10.1007/s11130-014-0422-0
State	Published - 1 Jan 2014

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10.1007/s11130-014-0422-0

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Falcón-Villa, M. R., Barrón-Hoyos, J. M., & Cinco-Moroyoqui, F. J. (2014). Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays. Plant Foods for Human Nutrition, 222-227. https://doi.org/10.1007/s11130-014-0422-0

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AU - Falcón-Villa, María R.

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AU - Cinco-Moroyoqui, Francisco J.

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