Comparison of solubility of corn proteins in propanol, ethanol, and tert-butyl alcohol solutions on the tortilla process samples

Leslie D. Chaidez-Laguna, Patricia I. Torres-Chávez, Benjamin Ramirez-Wong, Concepción L. Medina-Rodríguez, Elizabeth Carvajal-Millán

Research output: Contribution to journalArticle

Original languageAmerican English
Pages (from-to)1052-1055
Number of pages4
JournalCereal Chemistry
DOIs
StatePublished - 1 Nov 2017

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