Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation

N. Gámez-Meza, J.A. Noriega-Rodríguez, L.A. Medina-Juárez, J. Ortega-García, J. Monroy-Rivera, F.J. Toro-Vázquez, H.S. García, O. Angulo-Guerrero

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