Consumo de ácidos grasos omega-3 y síntomas depresivos en universitarios de Sonora, México

Translated title of the contribution: Consumption of omega-3 fatty acids and depressive symptoms in college students from Sonora, Mexico

M. C.María Rubi Vargas*, Daniel González Lomelí, Efraín A. Terrazas Medina, Sandra L. Peralta Peña, Ma Lourdes Jordán Jinez, Ma Laura Ruiz Paloalto, Lea A. Cupul Uicab

*Corresponding author for this work

Research output: Contribution to journalArticle

1 Scopus citations
Translated title of the contributionConsumption of omega-3 fatty acids and depressive symptoms in college students from Sonora, Mexico
Original languageSpanish
Pages (from-to)1744-1751
Number of pages8
JournalNutricion Hospitalaria
Volume32
Issue number4
DOIs
StatePublished - 1 Jan 2015

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    Vargas, M. C. M. R., Lomelí, D. G., Terrazas Medina, E. A., Peralta Peña, S. L., Jinez, M. L. J., Paloalto, M. L. R., & Cupul Uicab, L. A. (2015). Consumo de ácidos grasos omega-3 y síntomas depresivos en universitarios de Sonora, México. Nutricion Hospitalaria, 32(4), 1744-1751. https://doi.org/10.3305/nh.2015.32.4.9567