Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan

Rocio Elizabeth Villegas-Rascón, Ana Karenth López-Meneses, Maribel Plascencia-Jatomea, Octavio Cota-Arriola, Griselda Macrina Moreno-Ibarra, Lucía Guadalupe Castillón-Campaña, Reyna Isabel Sánchez-Mariñez, Mario Onofre Cortez-Rocha

Research output: Contribution to journal › Article

3 Citations (Scopus)
Original languageAmerican English
Pages (from-to)335-340
Number of pages6
JournalFood Science and Technology
DOIs
StatePublished - 1 Apr 2018

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Chitosan
Volatile Oils
chitosan
Capsules
essential oils
Fungi
Thymus Plant
fungi
cloves
thyme
Mycotoxins
Fusarium
Aspergillus
Cinnamomum zeylanicum
mycotoxins
Syzygium
Aspergillus parasiticus
cinnamon
spore germination
Germination

Cite this

Villegas-Rascón, Rocio Elizabeth ; López-Meneses, Ana Karenth ; Plascencia-Jatomea, Maribel ; Cota-Arriola, Octavio ; Moreno-Ibarra, Griselda Macrina ; Castillón-Campaña, Lucía Guadalupe ; Sánchez-Mariñez, Reyna Isabel ; Cortez-Rocha, Mario Onofre. / Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan. In: Food Science and Technology. 2018 ; pp. 335-340.
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title = "Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan",
author = "Villegas-Rasc{\'o}n, {Rocio Elizabeth} and L{\'o}pez-Meneses, {Ana Karenth} and Maribel Plascencia-Jatomea and Octavio Cota-Arriola and Moreno-Ibarra, {Griselda Macrina} and Castill{\'o}n-Campa{\~n}a, {Luc{\'i}a Guadalupe} and S{\'a}nchez-Mari{\~n}ez, {Reyna Isabel} and Cortez-Rocha, {Mario Onofre}",
year = "2018",
month = "4",
day = "1",
doi = "10.1590/1678-457X.04817",
language = "American English",
pages = "335--340",
journal = "Food Science and Technology",
issn = "1678-457X",
publisher = "Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA",

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Villegas-Rascón, RE, López-Meneses, AK, Plascencia-Jatomea, M, Cota-Arriola, O, Moreno-Ibarra, GM, Castillón-Campaña, LG, Sánchez-Mariñez, RI & Cortez-Rocha, MO 2018, 'Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan', Food Science and Technology, pp. 335-340. https://doi.org/10.1590/1678-457X.04817

Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan. / Villegas-Rascón, Rocio Elizabeth; López-Meneses, Ana Karenth; Plascencia-Jatomea, Maribel; Cota-Arriola, Octavio; Moreno-Ibarra, Griselda Macrina; Castillón-Campaña, Lucía Guadalupe; Sánchez-Mariñez, Reyna Isabel; Cortez-Rocha, Mario Onofre.

In: Food Science and Technology, 01.04.2018, p. 335-340.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan

AU - Villegas-Rascón, Rocio Elizabeth

AU - López-Meneses, Ana Karenth

AU - Plascencia-Jatomea, Maribel

AU - Cota-Arriola, Octavio

AU - Moreno-Ibarra, Griselda Macrina

AU - Castillón-Campaña, Lucía Guadalupe

AU - Sánchez-Mariñez, Reyna Isabel

AU - Cortez-Rocha, Mario Onofre

PY - 2018/4/1

Y1 - 2018/4/1

U2 - 10.1590/1678-457X.04817

DO - 10.1590/1678-457X.04817

M3 - Article

SP - 335

EP - 340

JO - Food Science and Technology

JF - Food Science and Technology

SN - 1678-457X

ER -

Villegas-Rascón RE, López-Meneses AK, Plascencia-Jatomea M, Cota-Arriola O, Moreno-Ibarra GM, Castillón-Campaña LG et al. Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan. Food Science and Technology. 2018 Apr 1;335-340. https://doi.org/10.1590/1678-457X.04817

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