Critical number of flavors in QED

A. Bashir, C. Calcaneo-Roldan, L. X. Gutiérrez-Guerrero, M. E. Tejeda-Yeomans

Research output: Contribution to journal › Article

Original language	American English
Journal	Physical Review D - Particles, Fields, Gravitation and Cosmology
DOIs	https://doi.org/10.1103/PhysRevD.83.033003
State	Published - 11 Feb 2011

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title = "Critical number of flavors in QED",

author = "A. Bashir and C. Calcaneo-Roldan and Guti{\'e}rrez-Guerrero, {L. X.} and Tejeda-Yeomans, {M. E.}",

year = "2011",

month = feb,

day = "11",

doi = "10.1103/PhysRevD.83.033003",

language = "American English",

journal = "Physical Review D - Particles, Fields, Gravitation and Cosmology",

issn = "1550-7998",

publisher = "American Physical Society",

}

TY - JOUR

T1 - Critical number of flavors in QED

AU - Bashir, A.

AU - Calcaneo-Roldan, C.

AU - Gutiérrez-Guerrero, L. X.

AU - Tejeda-Yeomans, M. E.

PY - 2011/2/11

Y1 - 2011/2/11

U2 - 10.1103/PhysRevD.83.033003

DO - 10.1103/PhysRevD.83.033003

M3 - Article

JO - Physical Review D - Particles, Fields, Gravitation and Cosmology

JF - Physical Review D - Particles, Fields, Gravitation and Cosmology

SN - 1550-7998

ER -