Dehulling/Softening/Extrusion (DSE): Technological alternative to improve nutritional quality of chickpea (Cicer arietinum L.)

Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo, Ofelia Rouzaud-Sandez, José A. Garzón-Tiznado, Rosalba Mora-Escobedo

Research output: Contribution to journalArticle

6 Scopus citations
Original languageAmerican English
Pages (from-to)181-189
Number of pages9
JournalAgrocencia
StatePublished - 1 Dec 2002

Fingerprint Dive into the research topics of 'Dehulling/Softening/Extrusion (DSE): Technological alternative to improve nutritional quality of chickpea (Cicer arietinum L.)'. Together they form a unique fingerprint.

  • Cite this