Development and characteristics of biodegradable Aloe-gel/egg white films

Marco Antonio López-Mata*, Gerardo García-González, Edith Valbuena-Gregorio, Saúl Ruiz-Cruz, Paul Baruk Zamudio-Flores, Silvia Elena Burruel-Ibarra, Gloria Guadalupe Morales-Figueroa, Luis Quihui-Cota

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

14 Scopus citations

Abstract

The use of synthetic nonbiodegradable polymers has led to environmental damage. This has encouraged the interest to the development of new renewable and biodegradable matrices. The potential of egg white (EW) protein for the development of bioplastic materials has been published. However, the mixture of EW with Aloe-gel (AG) for film formation has not been documented. In this study, films with different EW and AG combinations are manufactured and their properties are analyzed. In general, the AG/EW films are homogeneous, smooth, with no pores and with cumulus of protein on the surface with better extensibility, plasticity, and low tensile strength. In addition, they are yellow colored, UV-light blocker, with high solubility (2.2 times) and high Water Vapor Permeability (4.17 times) compared with the control (EW film). The AG/EW films showed higher percentage of soluble protein and antibacterial activity than the control.

Original languageEnglish
Article numberAPP44067
JournalJournal of Applied Polymer Science
Volume133
Issue number40
DOIs
StatePublished - 20 Oct 2016

Bibliographical note

Publisher Copyright:
© 2016 Wiley Periodicals, Inc.

Keywords

  • biodegradable
  • biopolymers and renewable polymers
  • films

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