Development and characterization of liquors prepared with an underutilized citrus by-product, the peel

Patricia Navarro-Martínez, Luis Noguera-Artiaga, Paola Sánchez-Bravo, Ema C. Rosas-Burgos, Antonio J. Pérez-López, Ángel A. Carbonell-Barrachina

Research output: Contribution to journalArticleResearchpeer-review

Original languageAmerican English
JournalEuropean Food Research and Technology
DOIs
StatePublished - 1 Jan 2018

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Citrus
Polyphenols
Antioxidants
Byproducts
Monoterpenes
Sesquiterpenes
Climate Change
Food Industry
Fruits
Climate change
Gas chromatography
Gas Chromatography
Germany
Fruit
Industry
polyphenols
Pollution
antioxidant activity
citrus peels
citrus juices

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Navarro-Martínez, Patricia ; Noguera-Artiaga, Luis ; Sánchez-Bravo, Paola ; Rosas-Burgos, Ema C. ; Pérez-López, Antonio J. ; Carbonell-Barrachina, Ángel A. / Development and characterization of liquors prepared with an underutilized citrus by-product, the peel. In: European Food Research and Technology. 2018.
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title = "Development and characterization of liquors prepared with an underutilized citrus by-product, the peel",
author = "Patricia Navarro-Mart{\'i}nez and Luis Noguera-Artiaga and Paola S{\'a}nchez-Bravo and Rosas-Burgos, {Ema C.} and P{\'e}rez-L{\'o}pez, {Antonio J.} and Carbonell-Barrachina, {{\'A}ngel A.}",
year = "2018",
month = "1",
day = "1",
doi = "10.1007/s00217-018-3138-9",
language = "American English",
journal = "European Food Research and Technology",
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Development and characterization of liquors prepared with an underutilized citrus by-product, the peel. / Navarro-Martínez, Patricia; Noguera-Artiaga, Luis; Sánchez-Bravo, Paola; Rosas-Burgos, Ema C.; Pérez-López, Antonio J.; Carbonell-Barrachina, Ángel A.

In: European Food Research and Technology, 01.01.2018.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Development and characterization of liquors prepared with an underutilized citrus by-product, the peel

AU - Navarro-Martínez, Patricia

AU - Noguera-Artiaga, Luis

AU - Sánchez-Bravo, Paola

AU - Rosas-Burgos, Ema C.

AU - Pérez-López, Antonio J.

AU - Carbonell-Barrachina, Ángel A.

PY - 2018/1/1

Y1 - 2018/1/1

U2 - 10.1007/s00217-018-3138-9

DO - 10.1007/s00217-018-3138-9

M3 - Article

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

ER -