Development and characterization of liquors prepared with an underutilized citrus by-product, the peel

Patricia Navarro-Martínez, Luis Noguera-Artiaga, Paola Sánchez-Bravo, Ema Carina Rosas Burgos, Antonio J. Pérez-López, Ángel A. Carbonell-Barrachina

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    Navarro-Martínez, P., Noguera-Artiaga, L., Sánchez-Bravo, P., Rosas Burgos, E. C., Pérez-López, A. J., & Carbonell-Barrachina, Á. A. (2018). Development and characterization of liquors prepared with an underutilized citrus by-product, the peel. European Food Research and Technology, 245(1). https://doi.org/10.1007/s00217-018-3138-9