TY - JOUR
T1 - Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin
AU - Cruz-Zúñiga, Johana M.
AU - Soto-Valdez, Herlinda
AU - Peralta, Elizabeth
AU - Mendoza-Wilson, Ana María
AU - Robles-Burgueño, M. Refugio
AU - Auras, Rafael
AU - Gámez-Meza, Nohemí
N1 - Publisher Copyright:
© 2016 Elsevier Ltd. All rights reserved.
PY - 2016/8/1
Y1 - 2016/8/1
N2 - Quercetin-3-O-rutinoside (rutin), quercetin-3-O-glucoside (isoquercetin) and quercetin have shown antioxidant, cytoprotective, vasoprotective, antiproliferative and antiinflammatory properties. The aim of this work was to determine the conversion of rutin to isoquercetin and quercetin during the production of poly(l-lactic acid) films with potential to deliver these flavonoids toward tissues, pharmaceuticals or food matrices. Three poly(l-lactic acid) formulations with 17.7, 39.6 and 39.1 mg/g of rutin were prepared by the extrusion process. Processing temperatures (130-165 °C) promoted the deglycosylation of rutin to produce isoquercetin and subsequently quercetin, identified by high performance liquid chromatography coupled to mass spectrometry. The effect of the process on the antioxidant activity of the films was determined by measuring the capacity to scavenge 2,2 diphenyl-1-picrylhydrazyl radicals. The material with the highest proportion of quercetin showed the highest antioxidant activity which could be used to produce delivering devices of the flavonoids to tissues, pharmaceuticals or food matrices.
AB - Quercetin-3-O-rutinoside (rutin), quercetin-3-O-glucoside (isoquercetin) and quercetin have shown antioxidant, cytoprotective, vasoprotective, antiproliferative and antiinflammatory properties. The aim of this work was to determine the conversion of rutin to isoquercetin and quercetin during the production of poly(l-lactic acid) films with potential to deliver these flavonoids toward tissues, pharmaceuticals or food matrices. Three poly(l-lactic acid) formulations with 17.7, 39.6 and 39.1 mg/g of rutin were prepared by the extrusion process. Processing temperatures (130-165 °C) promoted the deglycosylation of rutin to produce isoquercetin and subsequently quercetin, identified by high performance liquid chromatography coupled to mass spectrometry. The effect of the process on the antioxidant activity of the films was determined by measuring the capacity to scavenge 2,2 diphenyl-1-picrylhydrazyl radicals. The material with the highest proportion of quercetin showed the highest antioxidant activity which could be used to produce delivering devices of the flavonoids to tissues, pharmaceuticals or food matrices.
KW - Antioxidant
KW - Deglycosylation
KW - Isoquercetin
KW - Poly(l-lactic acid)
KW - Quercetin
KW - Rutin
UR - http://www.scopus.com/inward/record.url?scp=84962311624&partnerID=8YFLogxK
U2 - 10.1016/j.foodchem.2016.02.130
DO - 10.1016/j.foodchem.2016.02.130
M3 - Artículo
SN - 0308-8146
VL - 204
SP - 420
EP - 426
JO - Food Chemistry
JF - Food Chemistry
ER -