Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin

Johana M. Cruz-Zúñiga, Herlinda Soto-Valdez, Elizabeth Peralta, Ana María Mendoza-Wilson, M. Refugio Robles-Burgueño, Rafael Auras, Nohemí Gámez-Meza

Research output: Contribution to journalArticle

20 Scopus citations
Original languageAmerican English
Pages (from-to)420-426
Number of pages7
JournalFood Chemistry
DOIs
StatePublished - 1 Aug 2016

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    Cruz-Zúñiga, J. M., Soto-Valdez, H., Peralta, E., Mendoza-Wilson, A. M., Robles-Burgueño, M. R., Auras, R., & Gámez-Meza, N. (2016). Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin. Food Chemistry, 420-426. https://doi.org/10.1016/j.foodchem.2016.02.130