Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin

Johana M. Cruz-Zúñiga, Herlinda Soto-Valdez, Elizabeth Peralta, Ana María Mendoza-Wilson, M. Refugio Robles-Burgueño, Rafael Auras, Nohemí Gámez-Meza

Research output: Contribution to journalArticlepeer-review

21 Scopus citations
Original languageAmerican English
Pages (from-to)420-426
Number of pages7
JournalFood Chemistry
DOIs
StatePublished - 1 Aug 2016

Fingerprint Dive into the research topics of 'Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin'. Together they form a unique fingerprint.

Cite this