Differential biochemical and kinetic properties of α-amylases from Rhyzopertha dominica (F.) progenies reared on wheat varieties differing in α-amylase inhibitory activity

Carlos R. González-Ruiz, Carmen L. Del Toro-Sánchez, Yaeel I. Cornejo-Ramírez, Francisco Rodríguez-Félix, Francisco J. Wong-Corral, Enrique Márquez-Ríos, José L. Cárdenas-López, Francisco J. Cinco-Moroyoqui*

*Corresponding author for this work

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