Doing more with less: A comparison of 16S hypervariable regions in search of defining the shrimp microbiota

Rodrigo García-López, Fernanda Cornejo-Granados, Alonso A. Lopez-Zavala, Filiberto Sánchez-López, Andrés Cota-Huízar, Rogerio R. Sotelo-Mundo, Abraham Guerrero, Alfredo Mendoza-Vargas, Bruno Gómez-Gil, Adrian Ochoa-Leyva

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    García-López, R., Cornejo-Granados, F., Lopez-Zavala, A. A., Sánchez-López, F., Cota-Huízar, A., Sotelo-Mundo, R. R., Guerrero, A., Mendoza-Vargas, A., Gómez-Gil, B., & Ochoa-Leyva, A. (2020). Doing more with less: A comparison of 16S hypervariable regions in search of defining the shrimp microbiota. Microorganisms. https://doi.org/10.3390/microorganisms8010134