Secagem e conserva sobre os fenóis, capsaicinoides e neutralização de radicais livres em pimentas Anaheim e Jalapeño

Translated title of the contribution: Drying and pickling on phenols, capsaicinoids, and free radical-scavenging activity in Anaheim and Jalapeño peppers

Ana Karina Blanco-Rios, Luis Angel Medina-Juarez, Nohemí Gamez-Meza*

*Corresponding author for this work

Research output: Contribution to journalArticle

3 Scopus citations
Translated title of the contributionDrying and pickling on phenols, capsaicinoids, and free radical-scavenging activity in Anaheim and Jalapeño peppers
Original languagePortuguese
Article numbere20160722
JournalCiencia Rural
Volume47
Issue number9
DOIs
StatePublished - 1 Jan 2017

Keywords

  • Capsaicinoids
  • Capsicum annuum
  • Dried pepper
  • Jalapeño pepper
  • Pickled pepper

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