Secagem e conserva sobre os fenóis, capsaicinoides e neutralização de radicais livres em pimentas Anaheim e Jalapeño

Translated title of the contribution: Drying and pickling on phenols, capsaicinoids, and free radical-scavenging activity in Anaheim and Jalapeño peppers

Ana Karina Blanco-Rios, Luis Angel Medina-Juarez, Nohemí Gamez-Meza

Research output: Contribution to journal › Article › Research › peer-review

Original languagePortuguese
Article numbere20160722
JournalCiencia Rural
Volume47
Issue number9
DOIs
StatePublished - 1 Jan 2017

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pickling
Phenols
Solar System
Phenol
pepper
phenols
Free Radicals
drying
Air
Capsicum
solar drying
Sulfonic Acids
air drying
phenol
Antioxidants
sulfonic acid
biphenyl
antioxidant activity
diphenyl
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

Keywords

  • Capsaicinoids
  • Capsicum annuum
  • Dried pepper
  • Jalapeño pepper
  • Pickled pepper

Cite this

Blanco-Rios, Ana Karina ; Medina-Juarez, Luis Angel ; Gamez-Meza, Nohemí. / Secagem e conserva sobre os fenóis, capsaicinoides e neutralização de radicais livres em pimentas Anaheim e Jalapeño. In: Ciencia Rural. 2017 ; Vol. 47, No. 9.
@article{2acbccaf9ca6474fb9e46e20201f304d,
title = "Secagem e conserva sobre os fen{\'o}is, capsaicinoides e neutraliza{\cc}{\~a}o de radicais livres em pimentas Anaheim e Jalape{\~n}o",
keywords = "Capsaicinoids, Capsicum annuum, Dried pepper, Jalape{\~n}o pepper, Pickled pepper",
author = "Blanco-Rios, {Ana Karina} and Medina-Juarez, {Luis Angel} and Nohem{\'i} Gamez-Meza",
year = "2017",
month = "1",
day = "1",
doi = "10.1590/0103-8478cr20160722",
language = "Portugu{\'e}s",
volume = "47",
journal = "Ciencia Rural",
issn = "0103-8478",
publisher = "Universidade Federal de Santa Maria",
number = "9",

}

Blanco-Rios, AK, Medina-Juarez, LA & Gamez-Meza, N 2017, 'Secagem e conserva sobre os fenóis, capsaicinoides e neutralização de radicais livres em pimentas Anaheim e Jalapeño', Ciencia Rural, vol. 47, no. 9, e20160722. https://doi.org/10.1590/0103-8478cr20160722

Secagem e conserva sobre os fenóis, capsaicinoides e neutralização de radicais livres em pimentas Anaheim e Jalapeño. / Blanco-Rios, Ana Karina; Medina-Juarez, Luis Angel; Gamez-Meza, Nohemí.

In: Ciencia Rural, Vol. 47, No. 9, e20160722, 01.01.2017.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Secagem e conserva sobre os fenóis, capsaicinoides e neutralização de radicais livres em pimentas Anaheim e Jalapeño

AU - Blanco-Rios, Ana Karina

AU - Medina-Juarez, Luis Angel

AU - Gamez-Meza, Nohemí

PY - 2017/1/1

Y1 - 2017/1/1

KW - Capsaicinoids

KW - Capsicum annuum

KW - Dried pepper

KW - Jalapeño pepper

KW - Pickled pepper

UR - http://www.scopus.com/inward/record.url?scp=85026674948&partnerID=8YFLogxK

U2 - 10.1590/0103-8478cr20160722

DO - 10.1590/0103-8478cr20160722

M3 - Artículo

VL - 47

JO - Ciencia Rural

JF - Ciencia Rural

SN - 0103-8478

IS - 9

M1 - e20160722

ER -

Blanco-Rios AK, Medina-Juarez LA, Gamez-Meza N. Secagem e conserva sobre os fenóis, capsaicinoides e neutralização de radicais livres em pimentas Anaheim e Jalapeño. Ciencia Rural. 2017 Jan 1;47(9). e20160722. https://doi.org/10.1590/0103-8478cr20160722

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