Dynamic rheology and microstructure of starch gels affected by triticale genome composition and developing stage

Research output: Contribution to journalArticleResearchpeer-review

Original languageAmerican English
Pages (from-to)21
Number of pages30
JournalInternational Agrophysics
Volume33
Issue number1
StatePublished - 1 Jan 2019

Cite this

@article{af761b6a2bd14df2958aa25cc5d50428,
title = "Dynamic rheology and microstructure of starch gels affected by triticale genome composition and developing stage",
author = "Cornejo-Ram{\'i}rez, {Yaeel Isbeth} and {Cinco Moroyoqui}, Francisco and E. Carvajal-Millan and {Brown Boj{\'o}rquez}, Francisco and {Rosas Burgos}, {Ema Carina} and {Burgos Hern{\'a}ndez}, Armando and Oliviert Mart{\'i}nez-Cruz and Del-Toro-S{\'a}nchez, {Carmen Lizette}",
year = "2019",
month = "1",
day = "1",
language = "American English",
volume = "33",
pages = "21",
journal = "International Agrophysics",
issn = "0236-8722",
number = "1",

}

TY - JOUR

T1 - Dynamic rheology and microstructure of starch gels affected by triticale genome composition and developing stage

AU - Cornejo-Ramírez, Yaeel Isbeth

AU - Cinco Moroyoqui, Francisco

AU - Carvajal-Millan, E.

AU - Brown Bojórquez, Francisco

AU - Rosas Burgos, Ema Carina

AU - Burgos Hernández, Armando

AU - Martínez-Cruz, Oliviert

AU - Del-Toro-Sánchez, Carmen Lizette

PY - 2019/1/1

Y1 - 2019/1/1

M3 - Article

VL - 33

SP - 21

JO - International Agrophysics

JF - International Agrophysics

SN - 0236-8722

IS - 1

ER -