Agriculture & Biology
triticale
58%
starch gels
56%
rheology
54%
microstructure
42%
starch
35%
genomics
31%
starch granules
25%
granules
20%
loss modulus
15%
phase transition
13%
storage modulus
13%
X-ray diffraction
12%
early development
11%
temperature
9%
scanning electron microscopy
9%
flowering
8%
gels
8%
genotype
7%
genome
6%
Medicine & Life Sciences
Triticale
100%
Rheology
60%
Starch
55%
Gels
40%
Transition Temperature
11%
Phase Transition
10%
Edible Grain
10%
X-Ray Diffraction
9%
Porifera
9%
Electron Scanning Microscopy
7%
Temperature
5%
Genotype
5%
Genome
5%
Earth & Environmental Sciences
starch
51%
genomics
49%
rheology
49%
gel
41%
microstructure
37%
dynamic analysis
9%
genotype
8%
cereal
8%
phase transition
8%
sponge
8%
genome
7%
X-ray diffraction
6%
temperature
6%
scanning electron microscopy
5%
loss
4%
distribution
2%
Engineering & Materials Science
Starch
60%
Rheology
55%
Gels
51%
Microstructure
32%
Chemical analysis
31%
X ray diffraction analysis
10%
Superconducting transition temperature
8%
Genomics
8%
Phase transitions
8%
Elastic moduli
6%
Scanning electron microscopy
6%
Temperature
3%
Chemistry
Rheology
44%
Microstructure
32%
Gel
30%
Shape
10%
Loss Modulus
10%
Phase Transition Temperature
9%
Storage Modulus
8%
Scanning Electron Microscopy
4%
X-Ray Diffraction
4%