Edible protein films: Sources and behavior

C. L. Murrieta-Martínez; H. Soto-Valdez; R. Pacheco-Aguilar; W. Torres-Arreola; F. Rodríguez-Felix; E. Márquez Ríos

doi:10.1002/pts.2360

Edible protein films: Sources and behavior

C. L. Murrieta-Martínez, H. Soto-Valdez, R. Pacheco-Aguilar, W. Torres-Arreola, F. Rodríguez-Felix, E. Márquez Ríos

Research output: Contribution to journal › Scientific review

Original language	American English
Pages (from-to)	113-122
Number of pages	10
Journal	Packaging Technology and Science
DOIs	https://doi.org/10.1002/pts.2360
State	Published - 1 Mar 2018

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Proteins

Prolamins

Casein

Glutens

Gelatin

Carbohydrates

Caseins

Lipids

Muscle

Packaging

Tissue

Plastics

Milk

Cite this

Murrieta-Martínez, C. L., Soto-Valdez, H., Pacheco-Aguilar, R., Torres-Arreola, W., Rodríguez-Felix, F., & Márquez Ríos, E. (2018). Edible protein films: Sources and behavior. Packaging Technology and Science, 113-122. https://doi.org/10.1002/pts.2360

Murrieta-Martínez, C. L. ; Soto-Valdez, H. ; Pacheco-Aguilar, R. ; Torres-Arreola, W. ; Rodríguez-Felix, F. ; Márquez Ríos, E. / Edible protein films: Sources and behavior. In: Packaging Technology and Science. 2018 ; pp. 113-122.

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year = "2018",

month = "3",

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doi = "10.1002/pts.2360",

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Murrieta-Martínez, CL, Soto-Valdez, H, Pacheco-Aguilar, R, Torres-Arreola, W , Rodríguez-Felix, F & Márquez Ríos, E 2018, 'Edible protein films: Sources and behavior', Packaging Technology and Science, pp. 113-122. https://doi.org/10.1002/pts.2360

Edible protein films: Sources and behavior. / Murrieta-Martínez, C. L.; Soto-Valdez, H.; Pacheco-Aguilar, R.; Torres-Arreola, W.; Rodríguez-Felix, F.; Márquez Ríos, E.