Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry

Tomás Jesús Madera-Santana; Carlos Gregorio Barreras-Urbina; Francisco Rodríguez-Félix; María Ancín

doi:10.3389/fsufs.2024.1457532

Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry

Tomás Jesús Madera-Santana, Carlos Gregorio Barreras-Urbina^*, Francisco Rodríguez-Félix, María Ancín

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

Original language	English
Article number	1457532
Journal	Frontiers in Sustainable Food Systems
Volume	8
DOIs	https://doi.org/10.3389/fsufs.2024.1457532
State	Published - 2024

Keywords

bioactive compounds
food industry
green extraction
nanomaterials
nanotechnology

Access to Document

10.3389/fsufs.2024.1457532

Cite this

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title = "Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry",

keywords = "bioactive compounds, food industry, green extraction, nanomaterials, nanotechnology",

author = "Madera-Santana, {Tom{\'a}s Jes{\'u}s} and Barreras-Urbina, {Carlos Gregorio} and Francisco Rodr{\'i}guez-F{\'e}lix and Mar{\'i}a Anc{\'i}n",

year = "2024",

doi = "10.3389/fsufs.2024.1457532",

language = "Ingl{\'e}s",

volume = "8",

journal = "Frontiers in Sustainable Food Systems",

issn = "2571-581X",

publisher = "Frontiers Media S.A.",

}

Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry. / Madera-Santana, Tomás Jesús; Barreras-Urbina, Carlos Gregorio; Rodríguez-Félix, Francisco et al.
In: Frontiers in Sustainable Food Systems, Vol. 8, 1457532, 2024.

Research output: Contribution to journal › Editorial

TY - JOUR

T1 - Editorial

T2 - Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry

AU - Madera-Santana, Tomás Jesús

AU - Barreras-Urbina, Carlos Gregorio

AU - Rodríguez-Félix, Francisco

AU - Ancín, María

PY - 2024

Y1 - 2024

KW - bioactive compounds

KW - food industry

KW - green extraction

KW - nanomaterials

KW - nanotechnology

UR - http://www.scopus.com/inward/record.url?scp=85200256662&partnerID=8YFLogxK

U2 - 10.3389/fsufs.2024.1457532

DO - 10.3389/fsufs.2024.1457532

M3 - Editorial

AN - SCOPUS:85200256662

SN - 2571-581X

VL - 8

JO - Frontiers in Sustainable Food Systems

JF - Frontiers in Sustainable Food Systems

M1 - 1457532

ER -

Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry

Keywords

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