Efectividad del programa Promoción de alimentación saludable en estudiantes de escuelas públicas del estado de Sonora

Trinidad Quizan Plata, Claudia Anaya Barragán, Julián Esparza Romero, María Esther Orozco García, Armida Espinoza López, Adriana Verónica Bolaños Villar

Research output: Contribution to journalArticleResearchpeer-review

Abstract

Th e objective of this study was to evaluate
the eff ect of an intervention program (IP)
in students attending public primary schools
of Sonora, Mexico. An experimental randomized and controlled study was conducted. Th ree schools for the intervention program (n=62) and three as a control (n=64).
IP consisted in several strategies as educational workshops, publicity, healthy food
availability, rewards for healthy food consumption, infantile song and dietary guidelines. Healthy food availability expended
in school stores increased after the application of intervention program (p≤0.05).
Healthy food consumption during recess
changed at the end of IP increasing the consumption of fruit and vegetables. Children
in schools where the program was not applied
were at higher risk for unhealthy foods
during recess (OR, 95%, CI, 3.7, 1.7-7.8,
p-0.001). Macronutrient intake was lower in
the intervention program (p≤0.05). IP had a
positive eff ect in intervention group children.
Original languageSpanish (Mexico)
Pages (from-to)175-203
Number of pages29
JournalEstudios sociales (Hermosillo, Son.)
Volume21
Issue number42
StatePublished - 2013

Cite this

Quizan Plata, T., Anaya Barragán, C., Esparza Romero, J., Orozco García, M. E., Espinoza López, A., & Bolaños Villar, A. V. (2013). Efectividad del programa Promoción de alimentación saludable en estudiantes de escuelas públicas del estado de Sonora. Estudios sociales (Hermosillo, Son.), 21(42), 175-203.
Quizan Plata, Trinidad ; Anaya Barragán, Claudia ; Esparza Romero, Julián ; Orozco García, María Esther ; Espinoza López, Armida ; Bolaños Villar, Adriana Verónica . / Efectividad del programa Promoción de alimentación saludable en estudiantes de escuelas públicas del estado de Sonora. In: Estudios sociales (Hermosillo, Son.). 2013 ; Vol. 21, No. 42. pp. 175-203.
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title = "Efectividad del programa Promoci{\'o}n de alimentaci{\'o}n saludable en estudiantes de escuelas p{\'u}blicas del estado de Sonora",
abstract = "Th e objective of this study was to evaluatethe eff ect of an intervention program (IP)in students attending public primary schoolsof Sonora, Mexico. An experimental randomized and controlled study was conducted. Th ree schools for the intervention program (n=62) and three as a control (n=64).IP consisted in several strategies as educational workshops, publicity, healthy foodavailability, rewards for healthy food consumption, infantile song and dietary guidelines. Healthy food availability expendedin school stores increased after the application of intervention program (p≤0.05).Healthy food consumption during recesschanged at the end of IP increasing the consumption of fruit and vegetables. Childrenin schools where the program was not appliedwere at higher risk for unhealthy foodsduring recess (OR, 95{\%}, CI, 3.7, 1.7-7.8,p-0.001). Macronutrient intake was lower inthe intervention program (p≤0.05). IP had apositive eff ect in intervention group children.",
keywords = "programa de intervenci{\'o}n, escolares, alimentaci{\'o}n saludable, disponibilidad de alimentos saludables, salud, alimentos.",
author = "{Quizan Plata}, Trinidad and {Anaya Barrag{\'a}n}, Claudia and {Esparza Romero}, Juli{\'a}n and {Orozco Garc{\'i}a}, {Mar{\'i}a Esther} and {Espinoza L{\'o}pez}, Armida and {Bola{\~n}os Villar}, {Adriana Ver{\'o}nica}",
year = "2013",
language = "Espa{\~n}ol (M{\'e}xico)",
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Quizan Plata, T, Anaya Barragán, C, Esparza Romero, J, Orozco García, ME, Espinoza López, A & Bolaños Villar, AV 2013, 'Efectividad del programa Promoción de alimentación saludable en estudiantes de escuelas públicas del estado de Sonora', Estudios sociales (Hermosillo, Son.), vol. 21, no. 42, pp. 175-203.

Efectividad del programa Promoción de alimentación saludable en estudiantes de escuelas públicas del estado de Sonora. / Quizan Plata, Trinidad; Anaya Barragán, Claudia ; Esparza Romero, Julián ; Orozco García, María Esther ; Espinoza López, Armida ; Bolaños Villar, Adriana Verónica .

In: Estudios sociales (Hermosillo, Son.), Vol. 21, No. 42, 2013, p. 175-203.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Efectividad del programa Promoción de alimentación saludable en estudiantes de escuelas públicas del estado de Sonora

AU - Quizan Plata, Trinidad

AU - Anaya Barragán, Claudia

AU - Esparza Romero, Julián

AU - Orozco García, María Esther

AU - Espinoza López, Armida

AU - Bolaños Villar, Adriana Verónica

PY - 2013

Y1 - 2013

N2 - Th e objective of this study was to evaluatethe eff ect of an intervention program (IP)in students attending public primary schoolsof Sonora, Mexico. An experimental randomized and controlled study was conducted. Th ree schools for the intervention program (n=62) and three as a control (n=64).IP consisted in several strategies as educational workshops, publicity, healthy foodavailability, rewards for healthy food consumption, infantile song and dietary guidelines. Healthy food availability expendedin school stores increased after the application of intervention program (p≤0.05).Healthy food consumption during recesschanged at the end of IP increasing the consumption of fruit and vegetables. Childrenin schools where the program was not appliedwere at higher risk for unhealthy foodsduring recess (OR, 95%, CI, 3.7, 1.7-7.8,p-0.001). Macronutrient intake was lower inthe intervention program (p≤0.05). IP had apositive eff ect in intervention group children.

AB - Th e objective of this study was to evaluatethe eff ect of an intervention program (IP)in students attending public primary schoolsof Sonora, Mexico. An experimental randomized and controlled study was conducted. Th ree schools for the intervention program (n=62) and three as a control (n=64).IP consisted in several strategies as educational workshops, publicity, healthy foodavailability, rewards for healthy food consumption, infantile song and dietary guidelines. Healthy food availability expendedin school stores increased after the application of intervention program (p≤0.05).Healthy food consumption during recesschanged at the end of IP increasing the consumption of fruit and vegetables. Childrenin schools where the program was not appliedwere at higher risk for unhealthy foodsduring recess (OR, 95%, CI, 3.7, 1.7-7.8,p-0.001). Macronutrient intake was lower inthe intervention program (p≤0.05). IP had apositive eff ect in intervention group children.

KW - programa de intervención, escolares, alimentación saludable, disponibilidad de alimentos saludables, salud, alimentos.

M3 - Artículo

VL - 21

SP - 175

EP - 203

JO - Estudios sociales (Hermosillo, Son.)

JF - Estudios sociales (Hermosillo, Son.)

IS - 42

ER -

Quizan Plata T, Anaya Barragán C, Esparza Romero J, Orozco García ME, Espinoza López A, Bolaños Villar AV. Efectividad del programa Promoción de alimentación saludable en estudiantes de escuelas públicas del estado de Sonora. Estudios sociales (Hermosillo, Son.). 2013;21(42):175-203.