Keyphrases
Mango Fruit
100%
Salicylic Acid
100%
Colletotrichum
100%
Methyl Jasmonate (MeJA)
100%
Fungi
36%
Mycelial Growth
36%
Papás
18%
Inoculation
18%
Germination
18%
Spore Germination
18%
Dextrose
18%
In Vitro Condition
18%
Vegetables
9%
Inducer
9%
Worker Health
9%
Culture Media
9%
Anthracnose
9%
Colletotrichum Gloeosporioides
9%
Incubation
9%
Broth
9%
Acid Solution
9%
Postharvest Control
9%
Postharvest Disease
9%
Synthetic Fungicides
9%
Salicylic Acid Treatment
9%
Mango Anthracnose
9%
Postharvest Losses
9%
SAFE Strategy
9%
Mango Varieties
9%
Mango Disease
9%
Resistance Induction
9%
Jasmonate Acid
9%
Sustainable Strategy
9%
Agricultural and Biological Sciences
Colletotrichum
100%
Methyl Jasmonate
100%
Postharvest
30%
Anthracnose
20%
Spore Germination
20%
Agar
10%
Fungicide
10%
Glomerella cingulata
10%
Preharvest
10%
Postharvest Diseases
10%
Culture Media
10%
Acid Treatment
10%