Efectos de la suplementación de levadura viva (Saccharomyces cerevisiae) y dietas con diferentes densidades de nutrientes en cerdos en crecimiento-finalización bajo estrés calórico severo

Translated title of the contribution: Effects of live yeast (Saccharomyces cerevisiae) supplementation and different nutrient density diets in growing-finishing pigs under heat stress
  • Víctor Manuel Galaz-Galaz
  • , Sergio Francisco Moreno-Salazar
  • , José Luis Dávila-Ramírez
  • , Jesús Sosa-Castañeda
  • , Henán Celaya-Michel
  • , Julio Cesar Morales-Munguía
  • , Susana Marlene Barrales-Herendia
  • , Miguel Angel Barrera-Silva*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Agricultural and Biological Sciences