Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage

Research output: Contribution to journalArticleResearchpeer-review

48 Citations (Scopus)
Original languageAmerican English
Pages (from-to)6140-6146
Number of pages7
JournalJournal of Agricultural and Food Chemistry
DOIs
StatePublished - 25 Jul 2007

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Scomberomorus
Butylated Hydroxytoluene
polyethylene film
butylated hydroxytoluene
frozen storage
Polyethylene
fillets
Fish
Muscle
Fishes
films (materials)
lipid peroxidation
Lipids
Muscles
Oxidation
muscles
fish
Proteins
proteins
antioxidants

Cite this

@article{73805fe6bb0244c393e2f52722bb7de2,
title = "Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage",
author = "Wilfrido Torres-Arreola and Herlinda Soto-Valdez and Elizabeth Peralta and C{\'a}rdenas-L{\'o}pez, {Jos{\'e} Luis} and Ezquerra-Brauer, {Josafat Marina}",
year = "2007",
month = "7",
day = "25",
doi = "10.1021/jf070418h",
language = "American English",
pages = "6140--6146",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",

}

TY - JOUR

T1 - Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage

AU - Torres-Arreola, Wilfrido

AU - Soto-Valdez, Herlinda

AU - Peralta, Elizabeth

AU - Cárdenas-López, José Luis

AU - Ezquerra-Brauer, Josafat Marina

PY - 2007/7/25

Y1 - 2007/7/25

U2 - 10.1021/jf070418h

DO - 10.1021/jf070418h

M3 - Article

SP - 6140

EP - 6146

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -