| Original language | American English |
|---|---|
| Pages (from-to) | 6140-6146 |
| Number of pages | 7 |
| Journal | Journal of Agricultural and Food Chemistry |
| DOIs | |
| State | Published - 25 Jul 2007 |
Fingerprint
Cite this
}
Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage. / Torres-Arreola, Wilfrido; Soto-Valdez, Herlinda; Peralta, Elizabeth; Cárdenas-López, José Luis; Ezquerra-Brauer, Josafat Marina.
In: Journal of Agricultural and Food Chemistry, 25.07.2007, p. 6140-6146.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage
AU - Torres-Arreola, Wilfrido
AU - Soto-Valdez, Herlinda
AU - Peralta, Elizabeth
AU - Cárdenas-López, José Luis
AU - Ezquerra-Brauer, Josafat Marina
PY - 2007/7/25
Y1 - 2007/7/25
U2 - 10.1021/jf070418h
DO - 10.1021/jf070418h
M3 - Article
SP - 6140
EP - 6146
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
ER -