Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage

Wilfrido Torres-Arreola; Herlinda Soto-Valdez; Elizabeth Peralta; José Luis Cárdenas-López; Josafat Marina Ezquerra-Brauer

doi:10.1021/jf070418h

Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage

Wilfrido Torres-Arreola, Herlinda Soto-Valdez, Elizabeth Peralta, José Luis Cárdenas-López, Josafat Marina Ezquerra-Brauer

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article

56 Scopus citations

Original language	American English
Pages (from-to)	6140-6146
Number of pages	7
Journal	Journal of Agricultural and Food Chemistry
DOIs	https://doi.org/10.1021/jf070418h
State	Published - 25 Jul 2007

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Torres-Arreola, W., Soto-Valdez, H., Peralta, E., Cárdenas-López, J. L., & Ezquerra-Brauer, J. M. (2007). Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage. Journal of Agricultural and Food Chemistry, 6140-6146. https://doi.org/10.1021/jf070418h

Torres-Arreola, Wilfrido ; Soto-Valdez, Herlinda ; Peralta, Elizabeth ; Cárdenas-López, José Luis ; Ezquerra-Brauer, Josafat Marina. / Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage. In: Journal of Agricultural and Food Chemistry. 2007 ; pp. 6140-6146.

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title = "Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage",

author = "Wilfrido Torres-Arreola and Herlinda Soto-Valdez and Elizabeth Peralta and C{\'a}rdenas-L{\'o}pez, {Jos{\'e} Luis} and Ezquerra-Brauer, {Josafat Marina}",

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Torres-Arreola, W, Soto-Valdez, H, Peralta, E, Cárdenas-López, JL & Ezquerra-Brauer, JM 2007, 'Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage', Journal of Agricultural and Food Chemistry, pp. 6140-6146. https://doi.org/10.1021/jf070418h

Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage. / Torres-Arreola, Wilfrido; Soto-Valdez, Herlinda; Peralta, Elizabeth; Cárdenas-López, José Luis ; Ezquerra-Brauer, Josafat Marina.

In: Journal of Agricultural and Food Chemistry, 25.07.2007, p. 6140-6146.

Research output: Contribution to journal › Article

TY - JOUR

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AU - Torres-Arreola, Wilfrido

AU - Soto-Valdez, Herlinda

AU - Peralta, Elizabeth

AU - Cárdenas-López, José Luis

AU - Ezquerra-Brauer, Josafat Marina

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Torres-Arreola W, Soto-Valdez H, Peralta E, Cárdenas-López JL , Ezquerra-Brauer JM. Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage. Journal of Agricultural and Food Chemistry. 2007 Jul 25;6140-6146. https://doi.org/10.1021/jf070418h