| Original language | Undefined/Unknown |
|---|---|
| Journal | Food Chemistry |
| DOIs | |
| State | Published - 2012 |
Cite this
Simsek, S., Ovando-Martínez, M., Whitney, K., & Bello-Pérez, L. A. (2012). Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch. Food Chemistry. https://doi.org/10.1016/j.foodchem.2012.03.078
@article{0f13037ad3c9433d81af875bbf078354,
title = "Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch",
author = "S. Simsek and M. Ovando-Mart{\'i}nez and K. Whitney and L.A. Bello-P{\'e}rez",
year = "2012",
doi = "10.1016/j.foodchem.2012.03.078",
language = "Indefinido/desconocido",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd",
}
Simsek, S, Ovando-Martínez, M, Whitney, K & Bello-Pérez, LA 2012, 'Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch', Food Chemistry. https://doi.org/10.1016/j.foodchem.2012.03.078
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch. / Simsek, S.; Ovando-Martínez, M.; Whitney, K.; Bello-Pérez, L.A.
In: Food Chemistry, 2012.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
AU - Simsek, S.
AU - Ovando-Martínez, M.
AU - Whitney, K.
AU - Bello-Pérez, L.A.
PY - 2012
Y1 - 2012
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U2 - 10.1016/j.foodchem.2012.03.078
DO - 10.1016/j.foodchem.2012.03.078
M3 - Artículo
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
Simsek S, Ovando-Martínez M, Whitney K, Bello-Pérez LA. Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch. Food Chemistry. 2012. https://doi.org/10.1016/j.foodchem.2012.03.078