Original language | Undefined/Unknown |
---|---|
Journal | Food Chemistry |
DOIs | |
State | Published - 2012 |
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
S. Simsek, M. Ovando-Martínez, K. Whitney, L.A. Bello-Pérez
Research output: Contribution to journal › Article › peer-review
76
Scopus
citations