Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch

S. Simsek, M. Ovando-Martínez, K. Whitney, L.A. Bello-Pérez

Research output: Contribution to journalArticlepeer-review

54 Scopus citations
Original languageUndefined/Unknown
JournalFood Chemistry
DOIs
StatePublished - 2012

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