Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch

S. Simsek, M. Ovando-Martínez, K. Whitney, L.A. Bello-Pérez

Research output: Contribution to journalArticleResearchpeer-review

39 Citations (Scopus)
Original languageUndefined/Unknown
JournalFood Chemistry
DOIs
StatePublished - 2012

Cite this

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title = "Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch",
author = "S. Simsek and M. Ovando-Mart{\'i}nez and K. Whitney and L.A. Bello-P{\'e}rez",
year = "2012",
doi = "10.1016/j.foodchem.2012.03.078",
language = "Indefinido/desconocido",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd",

}

Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch. / Simsek, S.; Ovando-Martínez, M.; Whitney, K.; Bello-Pérez, L.A.

In: Food Chemistry, 2012.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch

AU - Simsek, S.

AU - Ovando-Martínez, M.

AU - Whitney, K.

AU - Bello-Pérez, L.A.

PY - 2012

Y1 - 2012

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U2 - 10.1016/j.foodchem.2012.03.078

DO - 10.1016/j.foodchem.2012.03.078

M3 - Artículo

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -