Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch

Senay Simsek, Maribel Ovando-Martínez, Kristin Whitney, Luis A. Bello-Pérez

Research output: Contribution to journalArticlepeer-review

50 Scopus citations
Original languageAmerican English
Pages (from-to)1796-1803
Number of pages8
JournalFood Chemistry
DOIs
StatePublished - 15 Oct 2012
Externally publishedYes

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