Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch

Senay Simsek, Maribel Ovando-Martínez, Kristin Whitney, Luis A. Bello-Pérez

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@article{9282cea2cefd488ea5f0d62d4bb9646b,

title = "Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch",

author = "Senay Simsek and Maribel Ovando-Mart{\'i}nez and Kristin Whitney and Bello-P{\'e}rez, {Luis A.}",

year = "2012",

month = oct,

day = "15",

doi = "10.1016/j.foodchem.2012.03.078",

language = "American English",

pages = "1796--1803",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch

AU - Simsek, Senay

AU - Ovando-Martínez, Maribel

AU - Whitney, Kristin

AU - Bello-Pérez, Luis A.

PY - 2012/10/15

Y1 - 2012/10/15

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U2 - 10.1016/j.foodchem.2012.03.078

DO - 10.1016/j.foodchem.2012.03.078

M3 - Article

SP - 1796

EP - 1803

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -