Original language | American English |
---|---|
Pages (from-to) | 1796-1803 |
Number of pages | 8 |
Journal | Food Chemistry |
DOIs | |
State | Published - 15 Oct 2012 |
Externally published | Yes |
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
Senay Simsek, Maribel Ovando-Martínez, Kristin Whitney, Luis A. Bello-Pérez
Research output: Contribution to journal › Article › peer-review
54
Scopus
citations