Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin

Marco Antonio Sántiz-Gómez, Miguel Angel Mazorra-Manzano, Hugo Enrique Ramírez-Guerra, Susana María Scheuren-Acevedo, Gerardo Navarro-García, Ramón Pacheco-Aguilar, Juan Carlos Ramírez-Suárez

Research output: Contribution to journalArticleResearchpeer-review

Original languageAmerican English
JournalFood Science and Biotechnology
DOIs
StatePublished - 1 Jan 2018

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Dasyatidae
Dasyatis
gel strength
Gelatin
acid treatment
gelatin
skin (animal)
Gels
Skin
Acids
Food Technology
filleting
Food Industry
food technology
food science
food industry
collagen
polymers
Polymers
Fishes

Cite this

Sántiz-Gómez, M. A., Mazorra-Manzano, M. A., Ramírez-Guerra, H. E., Scheuren-Acevedo, S. M., Navarro-García, G., Pacheco-Aguilar, R., & Ramírez-Suárez, J. C. (2018). Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin. Food Science and Biotechnology. https://doi.org/10.1007/s10068-018-0514-y
Sántiz-Gómez, Marco Antonio ; Mazorra-Manzano, Miguel Angel ; Ramírez-Guerra, Hugo Enrique ; Scheuren-Acevedo, Susana María ; Navarro-García, Gerardo ; Pacheco-Aguilar, Ramón ; Ramírez-Suárez, Juan Carlos. / Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin. In: Food Science and Biotechnology. 2018.
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author = "S{\'a}ntiz-G{\'o}mez, {Marco Antonio} and Mazorra-Manzano, {Miguel Angel} and Ram{\'i}rez-Guerra, {Hugo Enrique} and Scheuren-Acevedo, {Susana Mar{\'i}a} and Gerardo Navarro-Garc{\'i}a and Ram{\'o}n Pacheco-Aguilar and Ram{\'i}rez-Su{\'a}rez, {Juan Carlos}",
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Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin. / Sántiz-Gómez, Marco Antonio; Mazorra-Manzano, Miguel Angel; Ramírez-Guerra, Hugo Enrique; Scheuren-Acevedo, Susana María; Navarro-García, Gerardo; Pacheco-Aguilar, Ramón; Ramírez-Suárez, Juan Carlos.

In: Food Science and Biotechnology, 01.01.2018.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin

AU - Sántiz-Gómez, Marco Antonio

AU - Mazorra-Manzano, Miguel Angel

AU - Ramírez-Guerra, Hugo Enrique

AU - Scheuren-Acevedo, Susana María

AU - Navarro-García, Gerardo

AU - Pacheco-Aguilar, Ramón

AU - Ramírez-Suárez, Juan Carlos

PY - 2018/1/1

Y1 - 2018/1/1

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DO - 10.1007/s10068-018-0514-y

M3 - Article

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

SN - 1226-7708

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