Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin

Marco Antonio Sántiz-Gómez, Miguel Angel Mazorra-Manzano, Hugo Enrique Ramírez-Guerra, Susana María Scheuren-Acevedo, Gerardo Navarro-García, Ramón Pacheco-Aguilar, Juan Carlos Ramírez-Suárez

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    Sántiz-Gómez, M. A., Mazorra-Manzano, M. A., Ramírez-Guerra, H. E., Scheuren-Acevedo, S. M., Navarro-García, G., Pacheco-Aguilar, R., & Ramírez-Suárez, J. C. (2018). Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin. Food Science and Biotechnology. https://doi.org/10.1007/s10068-018-0514-y