Effect of bean flour concentration (Phaseolus vulgaris L.), moisture content and extrusion temperature on the functional properties of aquafeeds

J. Rodríguez-Miranda, B. Ramírez-Wong, M. A. Vivar-Vera, A. Solís-Soto, C. A. Gómez-Aldapa, J. Castro-Rosas, H. Medrano-Roldan, E. Delgado-Licon

Research output: Contribution to journalArticle

15 Scopus citations
Original languageAmerican English
Pages (from-to)649-663
Number of pages15
JournalRevista Mexicana de Ingeniera Quimica
StatePublished - 1 Jan 2014

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