Effect of bean flour concentration (Phaseolus vulgaris L.), moisture content and extrusion temperature on the functional properties of aquafeeds

J. Rodríguez-Miranda, B. Ramírez-Wong, M. A. Vivar-Vera, A. Solís-Soto, C. A. Gómez-Aldapa, J. Castro-Rosas, H. Medrano-Roldan, E. Delgado-Licon

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15 Scopus citations

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Engineering & Materials Science