Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

Sarai Chaparro-Hernandez, Saul Ruiz-Cruz, Enrique Marquez-Rios, Victor Manuel Ocano-Higuera, Carla Cecilia Valenzuela-Lopez, Jose de Jesus Ornelas-Paz, Carmen Lizette Del-Toro-Sanchez

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)734-741
Number of pages8
JournalFood Science and Technology
Volume35
Issue number4
DOIs
StatePublished - 1 Oct 2015

Keywords

  • chitosan
  • essential oils
  • edible coating
  • tilapia fillets

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