Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

Saraí Chaparro-Hernández, Saúl Ruíz-Cruz*, Enrique Márquez-Ríos, Víctor Manuel Ocaño-Higuera, Carla Cecilia Valenzuela-López, José de Jesús Ornelas-Paz, Carmen Lizette Del-Toro-Sánchez

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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