Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice
- Sarai Chaparro-Hernandez
- , Saul Ruiz-Cruz
- , Enrique Marquez-Rios
- , Victor Manuel Ocano-Higuera
- , Carla Cecilia Valenzuela-Lopez
- , Jose de Jesus Ornelas-Paz
- , Carmen Lizette Del-Toro-Sanchez
Research output: Contribution to journal › Article › peer-review