| Original language | American English |
|---|---|
| Pages (from-to) | 274-279 |
| Number of pages | 6 |
| Journal | Interciencia |
| State | Published - 1 Apr 2009 |
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Pacheco-Aguilar, R., Leyva-Soto, P., Carvallo-Ruiz, G., García-Carreño, L. F., & Márquez-Ríos, E. (2009). Effect of chitosan concentration and pH on the removal of solids from stickwater produced in the sardine industry. Interciencia, 274-279.