Effect of chitosan concentration and pH on the removal of solids from stickwater produced in the sardine industry

Ramón Pacheco-Aguilar; Pedro Leyva-Soto; Gisela Carvallo-Ruiz; Luis F. García-Carreño; Enrique Márquez-Ríos

Effect of chitosan concentration and pH on the removal of solids from stickwater produced in the sardine industry

Ramón Pacheco-Aguilar, Pedro Leyva-Soto, Gisela Carvallo-Ruiz, Luis F. García-Carreño, Enrique Márquez-Ríos

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	274-279
Number of pages	6
Journal	Interciencia
State	Published - 1 Apr 2009

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title = "Effect of chitosan concentration and pH on the removal of solids from stickwater produced in the sardine industry",

author = "Ram{\'o}n Pacheco-Aguilar and Pedro Leyva-Soto and Gisela Carvallo-Ruiz and Garc{\'i}a-Carre{\~n}o, {Luis F.} and Enrique M{\'a}rquez-R{\'i}os",

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T1 - Effect of chitosan concentration and pH on the removal of solids from stickwater produced in the sardine industry

AU - Pacheco-Aguilar, Ramón

AU - Leyva-Soto, Pedro

AU - Carvallo-Ruiz, Gisela

AU - García-Carreño, Luis F.

AU - Márquez-Ríos, Enrique

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SP - 274

EP - 279

JO - Interciencia

JF - Interciencia

SN - 0378-1844

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