Effect of chitosan concentration and pH on the removal of solids from stickwater produced in the sardine industry

Ramón Pacheco-Aguilar, Pedro Leyva-Soto, Gisela Carvallo-Ruiz, Luis F. García-Carreño, Enrique Márquez-Ríos

Research output: Contribution to journalArticle

2 Scopus citations
Original languageAmerican English
Pages (from-to)274-279
Number of pages6
JournalInterciencia
StatePublished - 1 Apr 2009

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    Pacheco-Aguilar, R., Leyva-Soto, P., Carvallo-Ruiz, G., García-Carreño, L. F., & Márquez-Ríos, E. (2009). Effect of chitosan concentration and pH on the removal of solids from stickwater produced in the sardine industry. Interciencia, 274-279.