Effect of chitosan-tomato plant extract edible coating on the quality, shelf life, and antioxidant capacity of pork during refrigerated storage

Saraí Chaparro-Hernández; Saul Ruiz-Cruz; Enrique Márquez-Ríos; José de Jesús Ornelas-Paz; Carmen L. Del-Toro-Sánchez; Laura E. Gassos-Ortega; Víctor M. Ocaño-Higuera; Marco A. López-Mata; Germán E. Devora-Isiordia

doi:10.3390/coatings9120827

Effect of chitosan-tomato plant extract edible coating on the quality, shelf life, and antioxidant capacity of pork during refrigerated storage

Saraí Chaparro-Hernández, Saul Ruiz-Cruz^*, Enrique Márquez-Ríos, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Laura E. Gassos-Ortega, Víctor M. Ocaño-Higuera, Marco A. López-Mata, Germán E. Devora-Isiordia

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	English
Article number	827
Journal	Coatings
Volume	9
Issue number	12
DOIs	https://doi.org/10.3390/coatings9120827 https://doi.org/10.3390/coatings9120827
State	Published - 1 Jan 2019

Keywords

Byproducts
Chitosan
Edible coating
Meat products
Quality

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Chaparro-Hernández, S., Ruiz-Cruz, S., Márquez-Ríos, E., de Jesús Ornelas-Paz, J., Del-Toro-Sánchez, C. L., Gassos-Ortega, L. E., Ocaño-Higuera, V. M., López-Mata, M. A., & Devora-Isiordia, G. E. (2019). Effect of chitosan-tomato plant extract edible coating on the quality, shelf life, and antioxidant capacity of pork during refrigerated storage. Coatings, 9(12), [827]. https://doi.org/10.3390/coatings9120827, https://doi.org/10.3390/coatings9120827

Chaparro-Hernández, Saraí ; Ruiz-Cruz, Saul ; Márquez-Ríos, Enrique ; de Jesús Ornelas-Paz, José ; Del-Toro-Sánchez, Carmen L. ; Gassos-Ortega, Laura E. ; Ocaño-Higuera, Víctor M. ; López-Mata, Marco A. ; Devora-Isiordia, Germán E. / Effect of chitosan-tomato plant extract edible coating on the quality, shelf life, and antioxidant capacity of pork during refrigerated storage. In: Coatings. 2019 ; Vol. 9, No. 12.

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keywords = "Byproducts, Chitosan, Edible coating, Meat products, Quality",

author = "Sara{\'i} Chaparro-Hern{\'a}ndez and Saul Ruiz-Cruz and Enrique M{\'a}rquez-R{\'i}os and {de Jes{\'u}s Ornelas-Paz}, Jos{\'e} and Del-Toro-S{\'a}nchez, {Carmen L.} and Gassos-Ortega, {Laura E.} and Oca{\~n}o-Higuera, {V{\'i}ctor M.} and L{\'o}pez-Mata, {Marco A.} and Devora-Isiordia, {Germ{\'a}n E.}",

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Chaparro-Hernández, S, Ruiz-Cruz, S, Márquez-Ríos, E, de Jesús Ornelas-Paz, J, Del-Toro-Sánchez, CL, Gassos-Ortega, LE, Ocaño-Higuera, VM , López-Mata, MA & Devora-Isiordia, GE 2019, 'Effect of chitosan-tomato plant extract edible coating on the quality, shelf life, and antioxidant capacity of pork during refrigerated storage', Coatings, vol. 9, no. 12, 827. https://doi.org/10.3390/coatings9120827, https://doi.org/10.3390/coatings9120827

Effect of chitosan-tomato plant extract edible coating on the quality, shelf life, and antioxidant capacity of pork during refrigerated storage. / Chaparro-Hernández, Saraí; Ruiz-Cruz, Saul; Márquez-Ríos, Enrique; de Jesús Ornelas-Paz, José; Del-Toro-Sánchez, Carmen L.; Gassos-Ortega, Laura E.; Ocaño-Higuera, Víctor M.; López-Mata, Marco A.; Devora-Isiordia, Germán E.

In: Coatings, Vol. 9, No. 12, 827, 01.01.2019.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effect of chitosan-tomato plant extract edible coating on the quality, shelf life, and antioxidant capacity of pork during refrigerated storage

AU - Chaparro-Hernández, Saraí

AU - Ruiz-Cruz, Saul

AU - Márquez-Ríos, Enrique

AU - de Jesús Ornelas-Paz, José

AU - Del-Toro-Sánchez, Carmen L.

AU - Gassos-Ortega, Laura E.

AU - Ocaño-Higuera, Víctor M.

AU - López-Mata, Marco A.

AU - Devora-Isiordia, Germán E.

PY - 2019/1/1

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KW - Chitosan

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KW - Meat products

KW - Quality

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U2 - 10.3390/coatings9120827

DO - 10.3390/coatings9120827

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JO - Coatings

JF - Coatings

SN - 2079-6412

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Chaparro-Hernández S, Ruiz-Cruz S, Márquez-Ríos E, de Jesús Ornelas-Paz J, Del-Toro-Sánchez CL, Gassos-Ortega LE et al. Effect of chitosan-tomato plant extract edible coating on the quality, shelf life, and antioxidant capacity of pork during refrigerated storage. Coatings. 2019 Jan 1;9(12). 827. https://doi.org/10.3390/coatings9120827, https://doi.org/10.3390/coatings9120827