Effect of chitosan-tomato plant extract edible coating on the quality, shelf life, and antioxidant capacity of pork during refrigerated storage

Saraí Chaparro-Hernández, Saul Ruiz-Cruz*, Enrique Márquez-Ríos, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Laura E. Gassos-Ortega, Víctor M. Ocaño-Higuera, Marco A. López-Mata, Germán E. Devora-Isiordia

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageEnglish
Article number827
JournalCoatings
Volume9
Issue number12
DOIs
StatePublished - 1 Jan 2019

Keywords

  • Byproducts
  • Chitosan
  • Edible coating
  • Meat products
  • Quality

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