Effect of cooking on physicochemical and structural properties of jumbo squid (Dosidicus gigas) muscle

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)
Original languageEnglish
Article numbere13528
JournalJournal of Food Processing and Preservation
Volume42
Issue number2
DOIs
StatePublished - 1 Feb 2018

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Dosidicus gigas
Decapodiformes
Cooking
Muscle
Structural properties
cooking
squid
Muscles
muscles
fins
Mexico
Textures
texture
Color
Proteins
Beef
Poultry
marine resources
Fisheries
Muscle Proteins

Cite this

@article{e84a7f76a578455ba403bb2c6532c2b5,
title = "Effect of cooking on physicochemical and structural properties of jumbo squid (Dosidicus gigas) muscle",
author = "Wilfrido Torres-Arreola and Oca{\~n}o-Higuera, {V{\'i}ctor Manuel} and Ezquerra-Brauer, {Josafat Marina} and L{\'o}pez-Corona, {Betzabe Ebenhezer} and Francisco Rodr{\'i}guez-Felix and Reyna Castro-Longoria and Ram{\'i}rez-Guerra, {Hugo Enrique}",
year = "2018",
month = "2",
day = "1",
doi = "10.1111/jfpp.13528",
language = "Ingl{\'e}s",
volume = "42",
journal = "Journal of Food Processing and Preservation",
issn = "0145-8892",
publisher = "Wiley-Blackwell",
number = "2",

}

Effect of cooking on physicochemical and structural properties of jumbo squid (Dosidicus gigas) muscle. / Torres-Arreola, Wilfrido; Ocaño-Higuera, Víctor Manuel; Ezquerra-Brauer, Josafat Marina; López-Corona, Betzabe Ebenhezer; Rodríguez-Felix, Francisco; Castro-Longoria, Reyna; Ramírez-Guerra, Hugo Enrique.

In: Journal of Food Processing and Preservation, Vol. 42, No. 2, e13528, 01.02.2018.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Effect of cooking on physicochemical and structural properties of jumbo squid (Dosidicus gigas) muscle

AU - Torres-Arreola, Wilfrido

AU - Ocaño-Higuera, Víctor Manuel

AU - Ezquerra-Brauer, Josafat Marina

AU - López-Corona, Betzabe Ebenhezer

AU - Rodríguez-Felix, Francisco

AU - Castro-Longoria, Reyna

AU - Ramírez-Guerra, Hugo Enrique

PY - 2018/2/1

Y1 - 2018/2/1

UR - http://www.scopus.com/inward/record.url?scp=85032280453&partnerID=8YFLogxK

U2 - 10.1111/jfpp.13528

DO - 10.1111/jfpp.13528

M3 - Artículo

VL - 42

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

SN - 0145-8892

IS - 2

M1 - e13528

ER -