Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions

Nydia E. Buitimea-Cantúa, Patricia I. Torres-Chávez, Ana I. Ledesma-Osuna, Benjamin Ramírez-Wong, Rosario M. Robles-Sánchez, Sergio O. Serna-Saldívar

Research output: Contribution to journal › Article

14 Citations (Scopus)
Original languageAmerican English
Pages (from-to)2166-2175
Number of pages10
JournalInternational Journal of Food Science and Technology
DOIs
StatePublished - 1 Oct 2013

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defatting
Food Technology
Sorghum
bran
Monounsaturated fatty acids
Antioxidants
Sorghum bicolor
Sorghum (Poaceae)
Fatty acids
Linoleic acid
Fatty Acids
Palmitic Acids
fatty acids
antioxidants
phenolic compounds
Monounsaturated Fatty Acids
antioxidant activity
Phytochemicals
monounsaturated fatty acids
palmitic acid

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Buitimea-Cantúa, Nydia E. ; Torres-Chávez, Patricia I. ; Ledesma-Osuna, Ana I. ; Ramírez-Wong, Benjamin ; Robles-Sánchez, Rosario M. ; Serna-Saldívar, Sergio O. / Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions. In: International Journal of Food Science and Technology. 2013 ; pp. 2166-2175.
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title = "Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions",
author = "Buitimea-Cant{\'u}a, {Nydia E.} and Torres-Ch{\'a}vez, {Patricia I.} and Ledesma-Osuna, {Ana I.} and Benjamin Ram{\'i}rez-Wong and Robles-S{\'a}nchez, {Rosario M.} and Serna-Sald{\'i}var, {Sergio O.}",
year = "2013",
month = "10",
day = "1",
doi = "10.1111/ijfs.12201",
language = "American English",
pages = "2166--2175",
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Buitimea-Cantúa, NE, Torres-Chávez, PI, Ledesma-Osuna, AI, Ramírez-Wong, B, Robles-Sánchez, RM & Serna-Saldívar, SO 2013, 'Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions', International Journal of Food Science and Technology, pp. 2166-2175. https://doi.org/10.1111/ijfs.12201

Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions. / Buitimea-Cantúa, Nydia E.; Torres-Chávez, Patricia I.; Ledesma-Osuna, Ana I.; Ramírez-Wong, Benjamin; Robles-Sánchez, Rosario M.; Serna-Saldívar, Sergio O.

In: International Journal of Food Science and Technology, 01.10.2013, p. 2166-2175.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions

AU - Buitimea-Cantúa, Nydia E.

AU - Torres-Chávez, Patricia I.

AU - Ledesma-Osuna, Ana I.

AU - Ramírez-Wong, Benjamin

AU - Robles-Sánchez, Rosario M.

AU - Serna-Saldívar, Sergio O.

PY - 2013/10/1

Y1 - 2013/10/1

U2 - 10.1111/ijfs.12201

DO - 10.1111/ijfs.12201

M3 - Article

SP - 2166

EP - 2175

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

ER -

Buitimea-Cantúa NE, Torres-Chávez PI, Ledesma-Osuna AI, Ramírez-Wong B, Robles-Sánchez RM, Serna-Saldívar SO. Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions. International Journal of Food Science and Technology. 2013 Oct 1;2166-2175. https://doi.org/10.1111/ijfs.12201

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