Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions

Research output: Contribution to journalArticle

18 Scopus citations
Original languageAmerican English
Pages (from-to)2166-2175
Number of pages10
JournalInternational Journal of Food Science and Technology
DOIs
StatePublished - 1 Oct 2013

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