Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions

Nydia E. Buitimea-Cantúa; Patricia I. Torres-Chávez; Ana I. Ledesma-Osuna; Benjamin Ramírez-Wong; Rosario M. Robles-Sánchez; Sergio O. Serna-Saldívar

doi:10.1111/ijfs.12201

Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions

Nydia E. Buitimea-Cantúa, Patricia I. Torres-Chávez, Ana I. Ledesma-Osuna, Benjamin Ramírez-Wong, Rosario M. Robles-Sánchez, Sergio O. Serna-Saldívar

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

Original language	American English
Pages (from-to)	2166-2175
Number of pages	10
Journal	International Journal of Food Science and Technology
DOIs	https://doi.org/10.1111/ijfs.12201
State	Published - 1 Oct 2013

Access to Document

10.1111/ijfs.12201

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84884204937&origin=inward

Fingerprint Dive into the research topics of 'Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions'. Together they form a unique fingerprint.

Cite this

Buitimea-Cantúa, N. E., Torres-Chávez, P. I., Ledesma-Osuna, A. I., Ramírez-Wong, B., Robles-Sánchez, R. M., & Serna-Saldívar, S. O. (2013). Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions. International Journal of Food Science and Technology, 2166-2175. https://doi.org/10.1111/ijfs.12201

Buitimea-Cantúa, Nydia E. ; Torres-Chávez, Patricia I. ; Ledesma-Osuna, Ana I. ; Ramírez-Wong, Benjamin ; Robles-Sánchez, Rosario M. ; Serna-Saldívar, Sergio O. / Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions. In: International Journal of Food Science and Technology. 2013 ; pp. 2166-2175.

@article{4d6b880e5d5746979201cc054ec82d33,

title = "Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions",

author = "Buitimea-Cant{\'u}a, {Nydia E.} and Torres-Ch{\'a}vez, {Patricia I.} and Ledesma-Osuna, {Ana I.} and Benjamin Ram{\'i}rez-Wong and Robles-S{\'a}nchez, {Rosario M.} and Serna-Sald{\'i}var, {Sergio O.}",

year = "2013",

month = oct,

day = "1",

doi = "10.1111/ijfs.12201",

language = "American English",

pages = "2166--2175",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Wiley-Blackwell Publishing Ltd",

}

Buitimea-Cantúa, NE, Torres-Chávez, PI, Ledesma-Osuna, AI , Ramírez-Wong, B , Robles-Sánchez, RM & Serna-Saldívar, SO 2013, 'Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions', International Journal of Food Science and Technology, pp. 2166-2175. https://doi.org/10.1111/ijfs.12201

Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions. / Buitimea-Cantúa, Nydia E.; Torres-Chávez, Patricia I.; Ledesma-Osuna, Ana I.; Ramírez-Wong, Benjamin ; Robles-Sánchez, Rosario M.; Serna-Saldívar, Sergio O.

In: International Journal of Food Science and Technology, 01.10.2013, p. 2166-2175.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions

AU - Buitimea-Cantúa, Nydia E.

AU - Torres-Chávez, Patricia I.

AU - Ledesma-Osuna, Ana I.

AU - Ramírez-Wong, Benjamin

AU - Robles-Sánchez, Rosario M.

AU - Serna-Saldívar, Sergio O.

PY - 2013/10/1

Y1 - 2013/10/1

U2 - 10.1111/ijfs.12201

DO - 10.1111/ijfs.12201

M3 - Article

SP - 2166

EP - 2175

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

ER -

Buitimea-Cantúa NE, Torres-Chávez PI, Ledesma-Osuna AI , Ramírez-Wong B , Robles-Sánchez RM, Serna-Saldívar SO. Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions. International Journal of Food Science and Technology. 2013 Oct 1;2166-2175. https://doi.org/10.1111/ijfs.12201