Original language | American English |
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Pages (from-to) | 2166-2175 |
Number of pages | 10 |
Journal | International Journal of Food Science and Technology |
DOIs | |
State | Published - 1 Oct 2013 |
Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions
Nydia E. Buitimea-Cantúa, Patricia I. Torres-Chávez, Ana I. Ledesma-Osuna, Benjamin Ramírez-Wong, Rosario M. Robles-Sánchez, Sergio O. Serna-Saldívar
Research output: Contribution to journal › Article › peer-review
18
Scopus
citations