Original language | American English |
---|---|
Pages (from-to) | 188-194 |
Number of pages | 7 |
Journal | Food Science and Technology |
DOIs | |
State | Published - 1 Apr 2016 |
Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
Gustavo Velderrain-Roddríguez, Ana Quirós-Sauceda, Gil Mercadod-Mercadod, Jesús Fernando Ayala-Zavala, Humberto Astiazarán-García, Rosario Maribel Rodbles-Sánchez, Abraham Wall-Medranod, Sonia Sayagod-Ayerdi, Gustavo Adolfo Godnzález-Aguilar
Research output: Contribution to journal › Article › peer-review
26
Scopus
citations