Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

Gustavo Velderrain-Roddríguez, Ana Quirós-Sauceda, Gil Mercadod-Mercadod, Jesús Fernando Ayala-Zavala, Humberto Astiazarán-García, Rosario Maribel Rodbles-Sánchez, Abraham Wall-Medranod, Sonia Sayagod-Ayerdi, Gustavo Adolfo Godnzález-Aguilar

Research output: Contribution to journalArticle

22 Scopus citations
Original languageAmerican English
Pages (from-to)188-194
Number of pages7
JournalFood Science and Technology
DOIs
StatePublished - 1 Apr 2016

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    Velderrain-Roddríguez, G., Quirós-Sauceda, A., Mercadod-Mercadod, G., Ayala-Zavala, J. F., Astiazarán-García, H., Rodbles-Sánchez, R. M., Wall-Medranod, A., Sayagod-Ayerdi, S., & Godnzález-Aguilar, G. A. (2016). Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model. Food Science and Technology, 188-194. https://doi.org/10.1590/1678-457X.6729