Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

Gustavo Velderrain-Roddríguez; Ana Quirós-Sauceda; Gil Mercadod-Mercadod; Jesús Fernando Ayala-Zavala; Humberto Astiazarán-García; Rosario Maribel Rodbles-Sánchez; Abraham Wall-Medranod; Sonia Sayagod-Ayerdi; Gustavo Adolfo Godnzález-Aguilar

doi:10.1590/1678-457X.6729

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

Gustavo Velderrain-Roddríguez, Ana Quirós-Sauceda, Gil Mercadod-Mercadod, Jesús Fernando Ayala-Zavala, Humberto Astiazarán-García, Rosario Maribel Rodbles-Sánchez, Abraham Wall-Medranod, Sonia Sayagod-Ayerdi, Gustavo Adolfo Godnzález-Aguilar

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article › peer-review

26 Scopus citations

Original language	American English
Pages (from-to)	188-194
Number of pages	7
Journal	Food Science and Technology
DOIs	https://doi.org/10.1590/1678-457X.6729
State	Published - 1 Apr 2016

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Velderrain-Roddríguez, G., Quirós-Sauceda, A., Mercadod-Mercadod, G., Ayala-Zavala, J. F., Astiazarán-García, H., Rodbles-Sánchez, R. M., Wall-Medranod, A., Sayagod-Ayerdi, S., & Godnzález-Aguilar, G. A. (2016). Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model. Food Science and Technology, 188-194. https://doi.org/10.1590/1678-457X.6729

Velderrain-Roddríguez, Gustavo ; Quirós-Sauceda, Ana ; Mercadod-Mercadod, Gil ; Ayala-Zavala, Jesús Fernando ; Astiazarán-García, Humberto ; Rodbles-Sánchez, Rosario Maribel ; Wall-Medranod, Abraham ; Sayagod-Ayerdi, Sonia ; Godnzález-Aguilar, Gustavo Adolfo. / Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model. In: Food Science and Technology. 2016 ; pp. 188-194.

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title = "Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model",

author = "Gustavo Velderrain-Roddr{\'i}guez and Ana Quir{\'o}s-Sauceda and Gil Mercadod-Mercadod and Ayala-Zavala, {Jes{\'u}s Fernando} and Humberto Astiazar{\'a}n-Garc{\'i}a and Rodbles-S{\'a}nchez, {Rosario Maribel} and Abraham Wall-Medranod and Sonia Sayagod-Ayerdi and Godnz{\'a}lez-Aguilar, {Gustavo Adolfo}",

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Velderrain-Roddríguez, G, Quirós-Sauceda, A, Mercadod-Mercadod, G, Ayala-Zavala, JF, Astiazarán-García, H, Rodbles-Sánchez, RM, Wall-Medranod, A, Sayagod-Ayerdi, S & Godnzález-Aguilar, GA 2016, 'Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model', Food Science and Technology, pp. 188-194. https://doi.org/10.1590/1678-457X.6729

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model. / Velderrain-Roddríguez, Gustavo; Quirós-Sauceda, Ana; Mercadod-Mercadod, Gil; Ayala-Zavala, Jesús Fernando; Astiazarán-García, Humberto; Rodbles-Sánchez, Rosario Maribel; Wall-Medranod, Abraham; Sayagod-Ayerdi, Sonia; Godnzález-Aguilar, Gustavo Adolfo.

In: Food Science and Technology, 01.04.2016, p. 188-194.

Research output: Contribution to journal › Article › peer-review

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AU - Wall-Medranod, Abraham

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