Effect of dietary lipid level and replacement of fish oil by soybean oil in compound feeds for the shortfin corvina (Cynoscion parvipinnis)

Mayra L. González-Félix; Carlos A. Maldonado-Othón; Martin Perez-Velazquez

doi:10.1016/j.aquaculture.2015.12.021

Effect of dietary lipid level and replacement of fish oil by soybean oil in compound feeds for the shortfin corvina (Cynoscion parvipinnis)

Mayra L. González-Félix, Carlos A. Maldonado-Othón, Martin Perez-Velazquez

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	217-228
Number of pages	12
Journal	Aquaculture
Volume	454
DOIs	https://doi.org/10.1016/j.aquaculture.2015.12.021
State	Published - 1 Mar 2016

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González-Félix, M. L., Maldonado-Othón, C. A., & Perez-Velazquez, M. (2016). Effect of dietary lipid level and replacement of fish oil by soybean oil in compound feeds for the shortfin corvina (Cynoscion parvipinnis). Aquaculture, 454, 217-228. https://doi.org/10.1016/j.aquaculture.2015.12.021

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author = "Gonz{\'a}lez-F{\'e}lix, {Mayra L.} and Maldonado-Oth{\'o}n, {Carlos A.} and Martin Perez-Velazquez",

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AU - González-Félix, Mayra L.

AU - Maldonado-Othón, Carlos A.

AU - Perez-Velazquez, Martin

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