Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp (Litopenaeus vannamei)

Josafat Marina Ezquerra Brauer; Jesús Aarón Salazar Leyva; Lorena Bringas Alvarado; Ofelia Rouzaud Sández

doi:10.1007/s00217-003-0739-7

Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp (Litopenaeus vannamei)

Josafat Marina Ezquerra Brauer, Jesús Aarón Salazar Leyva, Lorena Bringas Alvarado, Ofelia Rouzaud Sández

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	277-280
Number of pages	4
Journal	European Food Research and Technology
DOIs	https://doi.org/10.1007/s00217-003-0739-7
State	Published - 1 Oct 2003

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Brauer, J. M. E., Leyva, J. A. S., Alvarado, L. B., & Sández, O. R. (2003). Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp (Litopenaeus vannamei). European Food Research and Technology, 277-280. https://doi.org/10.1007/s00217-003-0739-7

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author = "Brauer, {Josafat Marina Ezquerra} and Leyva, {Jes{\'u}s Aar{\'o}n Salazar} and Alvarado, {Lorena Bringas} and S{\'a}ndez, {Ofelia Rouzaud}",

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AU - Brauer, Josafat Marina Ezquerra

AU - Leyva, Jesús Aarón Salazar

AU - Alvarado, Lorena Bringas

AU - Sández, Ofelia Rouzaud

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