Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp (Litopenaeus vannamei)

Josafat Marina Ezquerra Brauer; Jesús Aarón Salazar Leyva; Lorena Bringas Alvarado; Ofelia Rouzaud Sández

doi:10.1007/s00217-003-0739-7

Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp (Litopenaeus vannamei)

Josafat Marina Ezquerra Brauer, Jesús Aarón Salazar Leyva, Lorena Bringas Alvarado, Ofelia Rouzaud Sández

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	277-280
Number of pages	4
Journal	European Food Research and Technology
DOIs	https://doi.org/10.1007/s00217-003-0739-7
State	Published - 1 Oct 2003

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@article{8d82c5f3e5fb42e5a6186f2787e970ec,

title = "Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp (Litopenaeus vannamei)",

author = "Brauer, {Josafat Marina Ezquerra} and Leyva, {Jes{\'u}s Aar{\'o}n Salazar} and Alvarado, {Lorena Bringas} and S{\'a}ndez, {Ofelia Rouzaud}",

year = "2003",

month = oct,

day = "1",

doi = "10.1007/s00217-003-0739-7",

language = "American English",

pages = "277--280",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer Verlag",

}

Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp (Litopenaeus vannamei). / Brauer, Josafat Marina Ezquerra; Leyva, Jesús Aarón Salazar; Alvarado, Lorena Bringas; Sández, Ofelia Rouzaud.

In: European Food Research and Technology, 01.10.2003, p. 277-280.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp (Litopenaeus vannamei)

AU - Brauer, Josafat Marina Ezquerra

AU - Leyva, Jesús Aarón Salazar

AU - Alvarado, Lorena Bringas

AU - Sández, Ofelia Rouzaud

PY - 2003/10/1

Y1 - 2003/10/1

U2 - 10.1007/s00217-003-0739-7

DO - 10.1007/s00217-003-0739-7

M3 - Article

SP - 277

EP - 280

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

ER -