Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours

Miguel Ángel Sánchez-Madrigal, Armando Quintero-Ramos*, Fernando Martínez-Bustos, Carmen O. Meléndez-Pizarro, Martha G. Ruiz-Gutiérrez, Alejandro Camacho-Dávila, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Agriculture & Biology

Medicine & Life Sciences