Effect of Different Heat Treatments on the Antinutritional Activity of Phaseolus vulgaris (Variety Ojo de Cabra) Lectin

Nelson G. Almeida, Ana M. Calderón de la Barca, Mauro E. Valencia

Research output: Contribution to journalArticlepeer-review

39 Scopus citations
Original languageAmerican English
Pages (from-to)1627-1630
Number of pages4
JournalJournal of Agricultural and Food Chemistry
DOIs
StatePublished - 1 Sep 1991
Externally publishedYes

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