Effect of different polyalcohols as plasticizers on the functional properties of squid protein film (Dosidicus Gigas)

Claudia Murrieta-Martínez, Herlinda Soto-Valdez, Ramón Pacheco-Aguilar, Wilfrido Torres-Arreola, Francisco Rodríguez-Felix, Benjamín Ramírez-Wong, Hisila Santacruz-Ortega, Irela Santos-Sauceda, Guillermo Olibarría-Rodríguez, Enrique Márquez-Ríos*

*Corresponding author for this work

Research output: Contribution to journalArticle

10 Scopus citations
Original languageEnglish
Article number77
JournalCoatings
Volume9
Issue number2
DOIs
StatePublished - 1 Jan 2019

Keywords

  • Biopolymers
  • Edible films
  • Packaging materials

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