Efecto de los procesos de secado y encurtido sobre la capacidad antioxidante de los fitoquímicos del chiltepín (capsicum annuum L. var. glabriusculum)

Translated title of the contribution: Effect of drying and pickling processes on antioxidant capacity of phytochemicals of chiltepin (capsicum annuum L. var. glabriusculum)

C. S. Rochín-Wong, N. Ǵamez-Meza, L. C. Montoya-Ballesteros, L. A. Medina-Juárez

Research output: Contribution to journalArticle

6 Scopus citations
Translated title of the contributionEffect of drying and pickling processes on antioxidant capacity of phytochemicals of chiltepin (capsicum annuum L. var. glabriusculum)
Original languageSpanish
Pages (from-to)227-239
Number of pages13
JournalRevista Mexicana de Ingeniera Qumica
Volume12
Issue number2
StatePublished - 8 Jul 2013

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