Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology

José Rogelio Ramos-Enríquez, Benjamín Ramírez-Wong, Rosario Maribel Robles-Sánchez, Ramón Enrique Robles-Zepeda, Gustavo Adolfo González-Aguilar, Roberto Gutiérrez-Dorado

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)
Original languageAmerican English
Pages (from-to)228-234
Number of pages7
JournalPlant Foods for Human Nutrition
DOIs
StatePublished - 1 Sep 2018

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Dietary Fiber
wheat bran
Phenol
response surface methodology
extrusion
Extrusion
phenolic compounds
Antioxidants
antioxidant activity
Moisture
phenol
Functional Food
Analysis of Variance
Hot Temperature
Pressure
Temperature
Analysis of variance (ANOVA)
functional foods
functional properties
shears

Cite this

@article{07dc0e2f595b45d783e03ecc56cede14,
title = "Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology",
author = "Ramos-Enr{\'i}quez, {Jos{\'e} Rogelio} and Benjam{\'i}n Ram{\'i}rez-Wong and Robles-S{\'a}nchez, {Rosario Maribel} and Robles-Zepeda, {Ram{\'o}n Enrique} and Gonz{\'a}lez-Aguilar, {Gustavo Adolfo} and Roberto Guti{\'e}rrez-Dorado",
year = "2018",
month = "9",
day = "1",
doi = "10.1007/s11130-018-0679-9",
language = "American English",
pages = "228--234",
journal = "Plant Foods for Human Nutrition",
issn = "0921-9668",
publisher = "Springer Netherlands",

}

Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology. / Ramos-Enríquez, José Rogelio; Ramírez-Wong, Benjamín; Robles-Sánchez, Rosario Maribel; Robles-Zepeda, Ramón Enrique; González-Aguilar, Gustavo Adolfo; Gutiérrez-Dorado, Roberto.

In: Plant Foods for Human Nutrition, 01.09.2018, p. 228-234.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology

AU - Ramos-Enríquez, José Rogelio

AU - Ramírez-Wong, Benjamín

AU - Robles-Sánchez, Rosario Maribel

AU - Robles-Zepeda, Ramón Enrique

AU - González-Aguilar, Gustavo Adolfo

AU - Gutiérrez-Dorado, Roberto

PY - 2018/9/1

Y1 - 2018/9/1

U2 - 10.1007/s11130-018-0679-9

DO - 10.1007/s11130-018-0679-9

M3 - Article

SP - 228

EP - 234

JO - Plant Foods for Human Nutrition

JF - Plant Foods for Human Nutrition

SN - 0921-9668

ER -