Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology

José Rogelio Ramos-Enríquez, Benjamín Ramírez-Wong, Rosario Maribel Robles-Sánchez, Ramón Enrique Robles-Zepeda, Gustavo Adolfo González-Aguilar, Roberto Gutiérrez-Dorado

Research output: Contribution to journalArticle

8 Scopus citations
Original languageAmerican English
Pages (from-to)228-234
Number of pages7
JournalPlant Foods for Human Nutrition
Volume73
Issue number3
DOIs
StatePublished - 1 Sep 2018

Keywords

  • Antioxidant activity
  • Bran
  • Optimization
  • Wheat

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