Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks

Anayansi Escalante-Aburto, Néstor Ponce-García, Benjamín Ramírez-Wong, David Santiago-Ramos, José Juan Véles-Medina, Juan de Dios Figueroa Cárdenas

Research output: Contribution to journalArticlepeer-review

2 Scopus citations
Original languageAmerican English
Pages (from-to)1111-1120
Number of pages10
JournalStarch/Staerke
DOIs
StatePublished - 1 Nov 2016

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