Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks

Anayansi Escalante-Aburto, Néstor Ponce-García, Benjamín Ramírez-Wong, David Santiago-Ramos, José Juan Véles-Medina, Juan de Dios Figueroa Cárdenas

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)
Original languageAmerican English
Pages (from-to)1111-1120
Number of pages10
JournalStarch/Staerke
DOIs
StatePublished - 1 Nov 2016

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Snacks
snacks
Particle Size
extrusion
Starch
Zea mays
Extrusion
particle size
Particle size
starch
corn
resistant starch
Moisture
nixtamalization
degradation
whole grain foods
rheological properties
amylose
Degradation
Amylose

Cite this

Escalante-Aburto, A., Ponce-García, N., Ramírez-Wong, B., Santiago-Ramos, D., Véles-Medina, J. J., & de Dios Figueroa Cárdenas, J. (2016). Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks. Starch/Staerke, 1111-1120. https://doi.org/10.1002/star.201500316
Escalante-Aburto, Anayansi ; Ponce-García, Néstor ; Ramírez-Wong, Benjamín ; Santiago-Ramos, David ; Véles-Medina, José Juan ; de Dios Figueroa Cárdenas, Juan. / Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks. In: Starch/Staerke. 2016 ; pp. 1111-1120.
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author = "Anayansi Escalante-Aburto and N{\'e}stor Ponce-Garc{\'i}a and Benjam{\'i}n Ram{\'i}rez-Wong and David Santiago-Ramos and V{\'e}les-Medina, {Jos{\'e} Juan} and {de Dios Figueroa C{\'a}rdenas}, Juan",
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Escalante-Aburto, A, Ponce-García, N, Ramírez-Wong, B, Santiago-Ramos, D, Véles-Medina, JJ & de Dios Figueroa Cárdenas, J 2016, 'Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks', Starch/Staerke, pp. 1111-1120. https://doi.org/10.1002/star.201500316

Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks. / Escalante-Aburto, Anayansi; Ponce-García, Néstor; Ramírez-Wong, Benjamín; Santiago-Ramos, David; Véles-Medina, José Juan; de Dios Figueroa Cárdenas, Juan.

In: Starch/Staerke, 01.11.2016, p. 1111-1120.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks

AU - Escalante-Aburto, Anayansi

AU - Ponce-García, Néstor

AU - Ramírez-Wong, Benjamín

AU - Santiago-Ramos, David

AU - Véles-Medina, José Juan

AU - de Dios Figueroa Cárdenas, Juan

PY - 2016/11/1

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EP - 1120

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Escalante-Aburto A, Ponce-García N, Ramírez-Wong B, Santiago-Ramos D, Véles-Medina JJ, de Dios Figueroa Cárdenas J. Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks. Starch/Staerke. 2016 Nov 1;1111-1120. https://doi.org/10.1002/star.201500316