Original language | American English |
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Pages (from-to) | 29-37 |
Number of pages | 9 |
Journal | CYTA - Journal of Food |
DOIs | |
State | Published - 11 Jul 2013 |
Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates
A. Escalante-Aburto, B. Ramírez-Wong, P. I. Torres-Chávez, J. D. Figueroa-Cárdenas, J. López-Cervantes, J. M. Barrón-Hoyos, I. Morales-Rosas
Research output: Contribution to journal › Article › peer-review
19
Scopus
citations