Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system

Angélica Moreno-Arias, José Antonio López-Elías, Luis Rafael Martínez-Córdova, Juan Carlos Ramírez-Suárez, María Gisela Carvallo-Ruiz, Guillermina García-Sánchez, María Elena Lugo-Sánchez, Anselmo Miranda-Baeza

Research output: Contribution to journalArticle

20 Scopus citations
Original languageAmerican English
Pages (from-to)53-62
Number of pages10
JournalAquaculture
DOIs
StatePublished - 20 Jan 2018

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