Effect of flour extraction rate on white and red winter wheat flour compositions and tortilla texture

Benjamín Ramírez-Wong, C. E. Walker, Ana I. Ledesma-Osuna, Patricia I. Torres, Concepción L. Medina-Rodríguez, Guadalupe A. López-Ahumada, María G. Salazar-García, Refugio Ortega-Ramírez, A. M. Johnson, Rolando A. Flores

Research output: Contribution to journalArticlepeer-review

21 Scopus citations
Original languageAmerican English
Pages (from-to)207-213
Number of pages7
JournalCereal Chemistry
DOIs
StatePublished - 1 May 2007

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