Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system

Jesus Rodríguez-Miranda, Ivet Gallegos-Marín, Betsabe Hernández-Santos, Erasmo Herman-Lara, Luis Angel Medina-Juárez, José M. Juárez-Barrientos, Cecilia E. Martínez-Sánchez

Research output: Contribution to journal › Article › Research › peer-review

Original languageEnglish
JournalJournal of the Science of Food and Agriculture
DOIs
StatePublished - 1 Jan 2019

Keywords

    Cite this

    Rodríguez-Miranda, Jesus ; Gallegos-Marín, Ivet ; Hernández-Santos, Betsabe ; Herman-Lara, Erasmo ; Medina-Juárez, Luis Angel ; Juárez-Barrientos, José M. ; Martínez-Sánchez, Cecilia E. / Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system. In: Journal of the Science of Food and Agriculture. 2019.
    @article{66eaee7b40b544a89d1caadc466ac62d,
    title = "Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system",
    keywords = "CLA, oxidative stability, photoirradiation",
    author = "Jesus Rodr{\'i}guez-Miranda and Ivet Gallegos-Mar{\'i}n and Betsabe Hern{\'a}ndez-Santos and Erasmo Herman-Lara and Medina-Ju{\'a}rez, {Luis Angel} and Ju{\'a}rez-Barrientos, {Jos{\'e} M.} and Mart{\'i}nez-S{\'a}nchez, {Cecilia E.}",
    year = "2019",
    month = "1",
    day = "1",
    doi = "10.1002/jsfa.9614",
    language = "Ingl{\'e}s",
    journal = "Journal of the Science of Food and Agriculture",
    issn = "0022-5142",
    publisher = "John Wiley and Sons Ltd",

    }

    Rodríguez-Miranda, J, Gallegos-Marín, I, Hernández-Santos, B, Herman-Lara, E, Medina-Juárez, LA, Juárez-Barrientos, JM & Martínez-Sánchez, CE 2019, 'Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system' Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.9614

    Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system. / Rodríguez-Miranda, Jesus; Gallegos-Marín, Ivet; Hernández-Santos, Betsabe; Herman-Lara, Erasmo; Medina-Juárez, Luis Angel; Juárez-Barrientos, José M.; Martínez-Sánchez, Cecilia E.

    In: Journal of the Science of Food and Agriculture, 01.01.2019.

    Research output: Contribution to journal › Article › Research › peer-review

    TY - JOUR

    T1 - Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system

    AU - Rodríguez-Miranda, Jesus

    AU - Gallegos-Marín, Ivet

    AU - Hernández-Santos, Betsabe

    AU - Herman-Lara, Erasmo

    AU - Medina-Juárez, Luis Angel

    AU - Juárez-Barrientos, José M.

    AU - Martínez-Sánchez, Cecilia E.

    PY - 2019/1/1

    Y1 - 2019/1/1

    KW - CLA

    KW - oxidative stability

    KW - photoirradiation

    UR - http://www.mendeley.com/research/effect-frying-storage-oxidative-quality-conjugated-linoleicacidrich-soybean-oil-produced-photoisomer

    U2 - 10.1002/jsfa.9614

    DO - 10.1002/jsfa.9614

    M3 - Artículo

    JO - Journal of the Science of Food and Agriculture

    JF - Journal of the Science of Food and Agriculture

    SN - 0022-5142

    ER -

    Rodríguez-Miranda J, Gallegos-Marín I, Hernández-Santos B, Herman-Lara E, Medina-Juárez LA, Juárez-Barrientos JM et al. Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system. Journal of the Science of Food and Agriculture. 2019 Jan 1. https://doi.org/10.1002/jsfa.9614

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