Original language | English |
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Journal | Journal of the Science of Food and Agriculture |
DOIs | |
State | Published - 1 Jan 2019 |
Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system
Jesus Rodríguez-Miranda, Ivet Gallegos-Marín, Betsabe Hernández-Santos, Erasmo Herman-Lara, Luis Angel Medina-Juárez, José M. Juárez-Barrientos, Cecilia E. Martínez-Sánchez
Research output: Contribution to journal › Article › peer-review
1
Scopus
citations