Original language | Undefined/Unknown |
---|---|
Journal | Food Research International |
DOIs | |
State | Published - 2013 |
Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch
M. Ovando-Martínez, K. Whitney, B.L. Reuhs, D. Doehlert, S. Simsek
Research output: Contribution to journal › Article › peer-review
79
Scopus
citations