Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

M. Ovando-Martínez, K. Whitney, B.L. Reuhs, D. Doehlert, S. Simsek

Research output: Contribution to journalArticleResearchpeer-review

39 Citations (Scopus)
Original languageUndefined/Unknown
JournalFood Research International
DOIs
StatePublished - 2013

Cite this

@article{088143938d3b4a359d9b64798ee854e2,
title = "Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch",
author = "M. Ovando-Mart{\'i}nez and K. Whitney and B.L. Reuhs and D. Doehlert and S. Simsek",
year = "2013",
doi = "10.1016/j.foodres.2013.02.035",
language = "Indefinido/desconocido",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Elsevier Ltd",

}

Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch. / Ovando-Martínez, M.; Whitney, K.; Reuhs, B.L.; Doehlert, D.; Simsek, S.

In: Food Research International, 2013.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

AU - Ovando-Martínez, M.

AU - Whitney, K.

AU - Reuhs, B.L.

AU - Doehlert, D.

AU - Simsek, S.

PY - 2013

Y1 - 2013

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U2 - 10.1016/j.foodres.2013.02.035

DO - 10.1016/j.foodres.2013.02.035

M3 - Artículo

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -