Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

M. Ovando-Martínez, K. Whitney, B.L. Reuhs, D. Doehlert, S. Simsek

Research output: Contribution to journal › Article

Original language	Undefined/Unknown
Journal	Food Research International
DOIs	https://doi.org/10.1016/j.foodres.2013.02.035
State	Published - 2013

Cite this

@article{088143938d3b4a359d9b64798ee854e2,

title = "Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch",

author = "M. Ovando-Mart{\'i}nez and K. Whitney and B.L. Reuhs and D. Doehlert and S. Simsek",

year = "2013",

doi = "10.1016/j.foodres.2013.02.035",

language = "Indefinido/desconocido",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

AU - Ovando-Martínez, M.

AU - Whitney, K.

AU - Reuhs, B.L.

AU - Doehlert, D.

AU - Simsek, S.

PY - 2013

Y1 - 2013

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84875623595&partnerID=MN8TOARS

U2 - 10.1016/j.foodres.2013.02.035

DO - 10.1016/j.foodres.2013.02.035

M3 - Artículo

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -