Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

M. Ovando-Martínez, K. Whitney, B.L. Reuhs, D. Doehlert, S. Simsek

Research output: Contribution to journalArticle

47 Scopus citations
Original languageUndefined/Unknown
JournalFood Research International
DOIs
StatePublished - 2013

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